Brandon Krips work email
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Brandon Krips personal email
Perform all responsibilities for running the kitchen. Able to perform at all stations wherever needed. Help prepare and create daily dinner specials. Maintain all health standards and sanitation of any and all food prep areas. Run the kitchen in efficient manner with high customer satisfaction.
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Kitchen ManagerSteiner'S Jun 2024 - PresentUnited StatesAlong with Head Chef, ran all day to day operations in food and beverage departments. Oversaw menu changes and helped introduce calorie count menu notifications. Hired and trained all new employees. In charge of all ordering for all food and beverage products for main visitor center café as well as special events within the castle. Ran monthly inventory with General Manager and Head Chef. Maintained cleanliness and sanitation standards according to Aramark expectations and state law; kept 100% food safety inspections for the three years working for this location.
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Lead Line CookFrankie & Lola’S Front Street Cafe Jul 2017 - Apr 2018United StatesAlong with owner of restaurant, created a new dinner and appetizer menu. Inspected all food served to the guests assuring the quality was up to standard. Did all ordering and performed all tasks to assure the kitchen ran efficiently. Supervised all kitchen staff. Ensured timely service and high customer satisfaction. Maintained sanitation, cleanliness and met all health regulations for food preparation. Prepared food cooked to order in a fast-paced environment. -
Chef De CuisineAramark Feb 2014 - Jul 2017United StatesRan all day to day operations in food and beverage departments. Oversaw menu changes and helped introduce calorie count menu notifications. Hired and trained all new employees. In charge of all ordering for all food and beverage products for main visitor center café as well as special events within the castle. Ran monthly inventory with General Manager. Created work schedules for employees. Maintained cleanliness and sanitation standards according to Aramark expectations and state law; kept 100% food safety inspections for the three years working for this location. -
Line CookDutchmans Seafood 2013 - 2014United StatesPerform all responsibilities for running the kitchen. Able to perform at all stations wherever needed. Help prepare and create daily dinner specials. Maintain all health standards and sanitation of any and all food prep areas. Run the kitchen in efficient manner with high customer satisfaction.
Frequently Asked Questions about Brandon Krips
What company does Brandon Krips work for?
Brandon Krips works for Steiner's
What is Brandon Krips's role at the current company?
Brandon Krips's current role is Sous Chef at Aramark.
What is Brandon Krips's email address?
Brandon Krips's email address is br****@****ark.com
Who are Brandon Krips's colleagues?
Brandon Krips's colleagues are Maximilian Steiner, Cristina Guadalupe Arias Campos.
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