Brandon is a student at Johnson & Wales studying food & beverage industry management. He has helped found, and is the current standing president of the Society for Hospitality and Food Service Management’s very own student chapter at Johnson & Wales. In this position he has led student driven initiatives for community and professional development, while learning how to build and manage effective teams. Brandon also serves as secretary and community chair of his fraternity, Theta Delta Chi, where he doubled community service hours to under 600 under his leadership. With hands on experience in sales and joint ventures with his cousins barbecue sauce company at the young age of fifteen, and line experience at the busiest restaurant in Gettysburg Pennsylvania, Brandon is a well rounded member of the food service industry looking to make a large impact!