Brandon Peyton Email & Phone Number

Atlanta, Georgia, United States

PRA is the market-leading business event management firm creating unique experiences that move hearts, minds, and businesses forward. Guided by strategy, active listening, and collaboration, our passionate collaborators, visionary designers, and curious problem-solvers create differentiating value with you. How we think, design, and produce events is what ensures we deliver the most transformative experiences possible. Our holistic approach allows us to consistently design the right solutions… Show more PRA is the market-leading business event management firm creating unique experiences that move hearts, minds, and businesses forward. Guided by strategy, active listening, and collaboration, our passionate collaborators, visionary designers, and curious problem-solvers create differentiating value with you. How we think, design, and produce events is what ensures we deliver the most transformative experiences possible. Our holistic approach allows us to consistently design the right solutions to achieve each client’s unique needs and deliver them with operational excellence. Show less

Chicago, Illinois, United States

 Led day-to-day production for 30+ events annually, managing $75,000+ budgets with a 12% cost savings record averaging $7,400 per event. Successfully sourced venues aligning with specific event requirements. Negotiated contracts and managed hotel rooming lists, achieving a 15% cost reduction in venue expenses without compromising quality or attendee experience.Streamlined vendor communication processes, leading to a 13% decrease in response times and ensuring timely service… Show more  Led day-to-day production for 30+ events annually, managing $75,000+ budgets with a 12% cost savings record averaging $7,400 per event. Successfully sourced venues aligning with specific event requirements. Negotiated contracts and managed hotel rooming lists, achieving a 15% cost reduction in venue expenses without compromising quality or attendee experience.Streamlined vendor communication processes, leading to a 13% decrease in response times and ensuring timely service delivery. Show less

Chicago, Illinois, United States

Managed hybrid, in-person, and virtual full-service meetings with up to 500 attendees and rooms only blocks up to 250 cumulative room nights, cultivating strong relationships resulting in a repeat booking rate of 34%.Achieved a 30% improvement in post-event surveys, reflecting enhanced attendee satisfaction. This positive feedback contributed to increased event revenue, estimating an additional $30,000 in future business opportunities.Developed and executed a streamlined… Show more Managed hybrid, in-person, and virtual full-service meetings with up to 500 attendees and rooms only blocks up to 250 cumulative room nights, cultivating strong relationships resulting in a repeat booking rate of 34%.Achieved a 30% improvement in post-event surveys, reflecting enhanced attendee satisfaction. This positive feedback contributed to increased event revenue, estimating an additional $30,000 in future business opportunities.Developed and executed a streamlined registration process using CVENT, resulting in a 20% reduction in registration time for a high-profile corporate event. Show less

Greater Chicago Area

Marketed the hotel effectively, surpassing $10.2 million annual sales goals.Managed HR issues, implementing a new employee feedback system, which resulted in a 41% increase in the number of feedback submissions.Played a key role in closing several major extended stay rooms contracts with high-profile clients that generated 18% of the hotel's annual revenue.

Greater Chicago Area

Raised average check prices from $125 to $165 per person by collaborating with the sommelier to create seasonal cocktails inspired by the students' diverse culinary traditions and backgrounds. Supervised local marketing initiatives, website creation, and CRM database, enhancing the dining experience of guests and proper operation of the front of the house.

Bachelor’S Degree, Hospitality Administration/Management, 4.0

Associate’S Degree, Finance And Financial Management Services, 3.72 Gpa