Responsible for stewarding/cultivating a portfolio of more than 90 major gift donors through updates,acknowledgments of gifts, phone calls, and personal meetings. Regional leader for cultivating donorsupport in the capital campaign for One More Child’s million dollar Jacksonville Campus Expansion- Scheduled and met in person with over 5 strategically/regionally planned donors each month tocultivate and collaborate to meet the goals of the company, meeting more than 60 by years end- Assisted in broadcasting fundraising/awareness events through donor advocacy- Planned and developed strategies for attaining company goals through data analysis

Oversaw onboarding process through communication, training, and scheduling. Responsible forvolunteer recruitment, growth, and appreciation.- Trained, equipped, supported, and worked side by side with volunteers on a daily basis- Helped facilitate regular and event focused volunteer needs of additional teams within theorganization through scheduling, assigning area specific trainers and collecting feedback forprogram improvement- Constantly creating impactful serving opportunities and structures for volunteers to engage with OneMore Child to accomplish the agency’s mission of providing services to vulnerable children andfamilies

Worked closely alongside Golf Pro management to deliver excellent customer and hospitality service tomembers through cart preparation and presentation, maintaining the cleanliness of driving and puttingrange facilities, fulfilling any specific requests from members regrading food or golf experience.Regularly placed, checked, and delivered club member dining orders around the club amenities/facilities

Responsible for executing the strategic and timely seating of all planned and unplanned customers whilemaintaining a high level of professionalism in conversation and hospitality as customer table is prepared.Assured each prepped table met Nineteen61's fine dining standards of presentation and cleanlinessPlaced and served appetizer and beverage orders while assuring cleanliness and excellent presentationof front of house company standards.Oversaw the management of all take out order placement, pick ups, and payments

Responsible for front of house hospitality service to customers with Chick-fil-a team through orderplacement, food running, drive through order preparation checks and accurate delivery, as well as buildingstrong relationships with customer base.Assured food was served to customer quickly, accurately, and professionallyDiligent to ensure company cleanliness standards were upheld for the front of house operations