Senior leader of a resource team that is dedicated to developing strategic intiatives related to workplace experience programs for Riot Games' global portfolio offices. Areas of responsibility include Food & Beverage, Internal Events, Environmental Health and Safety, Physical Security, Transportation and Commuter Benefits, along with several other programs.

Leader of a team within the Workplace Experience group that delivers employee engagement programs to Rioters. Overseeing a comprehensive food and beverage program, internal campus events, internal swag, wellness programs, commuter benefits, and transportation. Responsibility extended across multiple worksites across the North America region as well as for remote and hybrid workers.

Lead Manager of a fully subsidized corporate food program at the Riot Games HQ in Los Angeles. Responsible for leading and directing a very large and complex program that provides full food and beverage service for over 2000 people daily. In charge of managing multiple vendors, budgets and forcasting, project ideation and management, and day to day operations.

Multi unit Food Service Manager with an emphasis in specialty coffee. Direct profit and loss responsibility for multiple high volume specialty coffee operations. Responsibilities also include direct oversight of daily operations while leading a team of over 60 employees and 7 managers.Receipient of the 2018 Spirit Award given to Managers who embody the guiding principles of The Coffee Bean and Tea Leaf brand and demonstrate sustained successes in unit operations.Extensive experience working cross functionally with stakeholders in different departments. Member or previous members of over two dozen committees that have directly shaped policy for a large public higher education institution.Demonstrated record of success with 17% year over year growth in total revenue despite flat enrollment numbers.Successfully managed controllable costs to increase bottom line contributions by nearly 300%.Exceptional developer of people. Interviewed, hired, trained, and developed over 200 employees including over two dozen managers.

Multi unit food service manager for retail dining services at the University of California Irvine campus.Direct operational oversight for a multi-million dollar food court and several specialty coffee venues.Worked directly with client to fulfill terms and obligations related to the food service contract held by the employer.Senior member of the regional special projects team. Responsible for successfully navigating the transition of food service accounts upon winning contract bids away from competitors.Successfully opened over a dozen new locations. Worked with existing vendors and sourced new vendors to provide competitive pricing and support for new locations.