Brandon Bierlein Email & Phone Number

Chicago, IL, US

Chicago, IL, US

United Center, Chicago, ILBrandon.Bierlein@levyrestaurants.com- Democratic National Convention - 2024

San Clemente, CA, US

The Talbott Hotel, Chicago, IL

Chicago, IL, US

- Direct and manage day-to-day operations for 3 F&B outlets, 12 event spaces, and in-room-dining for 280 room 4-star hotel.- Increased and maintained guest scores at 35+ points above brand standard in multiple key areas while developing and launching successful F&B activations to include Afternoon Tea, live music and entertainment, holiday events, and.

- Provide executive management and direction to support sales and operations for $5 million annual revenue executing 300+ corporate and social events for up to 3,000 guests.- Oversee all onboarding and development of 100+ staff including Sales and Catering, Group Sales, and Banquets.- Execute regular forecasting, projections, commission and expected growth.

Mclean, VA, US

Hilton Chicago, 720 S Michigan Ave, Chicago- Supervise the operation of 5 food & beverage outlets including 2 bars, 2 restaurants, and in- room dining servicing 1500 rooms and generating $25M+ in annual revenue.- Led 4+ trainings for 50 staff providing product info sheets, sales knowledge, and pre-shift incentives to drive positive Satisfaction and Loyalty.

Mclean, VA, US

- Oversaw 130+ beverage and banquet staff and collaborate with departments such as Stewarding and Housekeeping to efficiently service events for up to 5,000 guests.- Participate in weekly pre-con meetings to establish a client relationship and understand their logistical needs including food, beverage, and technology.- Raised SALT scores by training 12+.

Midland, MI, US

- Increased annual revenue 60% by designing and implementing a full-service hospitality structure from hiring 15 staff members to developing sales and catering menus.- Reduced transaction time 42% through the implementation of the Clover point-of-sale system; prepared event forecasting, managed a $160k budget, and managed all inventory.- Maintained the.

- Production Manager 2015-2016 season - increased revenue 500% - Trained in Vendini and Apple Square operations, Front of House management- Committees Member for Social Media Marketing, Funds & Development, Play Selection- Developed annual Director’s Forum to present upcoming season and engage conversation with local theatre professionals

- 10+ years experience Directing, Arts Administration, and Arts Leadership- Attend regular community workshops and events to network and develop strong relationships- Precise and effective collaboration with producers by utilizing clear and upfront communication- Freelance stage director, including work at Kalamazoo’s Fire Historical Theatre, Saginaw’s Pit.