Conduct daily walks to identify hazards and implement corrective actions. Advised management and supervisors on requirements and best practices. Tracked and scheduled all inspections and certifications for cranes, fire protection and prevention equipment, among others. Conducted scheduled inspections on safety and environmental equipment. Assisted in the creation of policies and procedures. Instructed employees on required, site specific, and as needed training, as well as forklift, aerial lift, and API rigging. Attended daily production meetings with supervisors, to address safety concerns from HSSE and operations, and collaborated on solutions. Conducted drug screening and alcohol testing. Supervised the living quarters and coordinated with the catering crew, to ensure a safe and hygienic environment. Investigated incidents. Met with customer HSE personnel to address their questions and concerns.

Cut various types of meat for customers and the display case. Monitored the display case to ensure the proper amount of product was stocked. Trained and mentored, inexperienced meat cutters and helpers.

Conduct daily walks to identify hazards and implement corrective actions. Advised management and supervisors on requirements and best practices. Tracked and scheduled all inspections and certifications for cranes, fire protection and prevention equipment, among others. Conducted scheduled inspections on safety and environmental equipment. Assisted in the creation of policies and procedures. Instructed employees on required, site specific, and as needed training, as well as forklift, aerial lift, and API rigging. Attended daily production meetings with supervisors, to address safety concerns from HSE and operations, and collaborated on solutions. Conducted drug screening and alcohol testing. Supervised the living quarters and coordinated with the catering crew, to ensure a safe and hygienic environment. Investigated incidents. Met with customer HSE personnel to address their questions and concerns.

Cut various types of meat for customers and the display case. Monitored the display case to ensure the proper amount of product was stocked. Trained and mentored, inexperienced meat cutters and helpers.

Received and completed customer orders. Cut various pieces of beef and pork for customer purchase. Prepared boudin, sausage, hog head cheese, turkey cheese, and beef jerky.

Supervised team in accomplishing orders. Conducted area surveillance, identifying terrain features and civilian behavior. Used gathered information to determine the safest and most effective manner of conducting operations. Participated in joint operations with other military units. Provided support as over watch for squad and platoon operations. Communicated information between superiors and squad, as a radio operator. Supported joint operations with Iraqi Forces, to train and instruct on proper methods.