Brandon Allred Email & Phone Number

Santa Ana, Ca, Us

Portland, Oregon, United States

Portland, Oregon, United States

Portland, Oregon, United States

Portland, Oregon Metropolitan Area

In this job, I am responsible for preparing the restaurant for service on a nightly basis. Through the use of accurate menu descriptions, as well as my knowledge of wine theory, including the science of pairing food and beverages, I create memorable experiences for the guests dining at our restaurant. Constantly improving my knowledge and refining my approach to service, I'm a driving force behind the success of the Chart House in Portland, Oregon.

Portland, Oregon, United States

With the reopening of Oregon's restaurant industry after the shutdown in November 2020, I have participated in operating the beverage program at this cutting edge craft cocktail bar. This high volume restaurant has proven to be a successful venue for craft cocktails and live music. My role in this restaurant has showcased my abilities for process management, organization, attention to detail and hospitality.

Newberg, Or

To understand more about the process of winemaking, I worked as a harvest intern for one of the largest wineries in the Willamette Valley. I was responsible for maintaining the winery by performing additions, tank transfers, barrel downs, fining and filtering, dig outs, and operating heavy machinery including forklifts, pressure washer and a bladder press.

Portland, Oregon Metropolitan Area

Through the wake of the COVID-19 Pandemic, I was responsible for organizing a team of 20 drivers for a free meal program that served displaced restaurant workers in Portland. Using an app to assign daily delivery routes to the drivers, I organized the routes according to zip codes in the Portland Metropolitan Area. In addition to this, I performed the duties of training staff on the company's COVID-19 social distancing policies, created and assigned the weekly schedule, tracked payroll and issued paychecks, tracked and ordered inventory for the bar's cocktails to go program. In collaboration with the rest of the management team, we were able to provide over 6,000 meals to the local community, through the generous support of our sponsors.

Lahaina, Hawaii, United States

In this role, I was responsible for preparing the bar for nightly service by juicing citrus, making syrups and stocking spirits, beer and wine. My responsibilities included serving guests in a timely and efficient manner, mixing cocktails for the dining room servers and managing a cash bank of $500. In addition to these responsibilities, I also maintained the wine and spirits list through ordering inventory and updating the list weekly.

Lahaina, Hawaii, United States

This luxury resort has been recognized by Forbes for maintaining excellent service standards, according to Forbes 5-Star Standards. As a bartender at Montage, I received extensive training on luxury spirits brands, fine wines, gourmet foods and service standards. I worked closely with the Resort Manager, General Manager and Beverage Director to develop skills that have enhanced my capacity to handle high volume, high pressure sales environments. As a representative of one of the world's iconic resorts, I was responsible for ensuring guest's experiences were the most memorable they could possibly be.

Maui County, Hawaii, United States

In my role as a mixologist for this craft cocktail catering company, I was responsible for organizing the beverage service for destination weddings and special events. Clients had the opportunity to choose from a variety of handmade portable bars, unique glassware and cocktail themes to pair with their special event. According to the client's unique needs, our business was able to cater to parties of 25-150 people. I was integral in the successful operation of this company through my ability to perform the necessary tasks of communicating with guests to ensure their expectations were exceeded.

Education record

Certified Sommelier Exam, Hospitality Administration/Management

High School Diploma