Brandon Allred

Brandon Allred Email and Phone Number

Reservations Agent @ STRACK CHAUFFEURED TRANSPORTATION, INC.
Santa Ana, CA, US
Brandon Allred's Location
Portland, Oregon Metropolitan Area, United States
Brandon Allred's Contact Details

Brandon Allred work email

Brandon Allred personal email

n/a
About Brandon Allred

Brandon Allred is a Certified Sommelier who continues to achieve his goals and exceed expectations in the world of hospitality. With an emphasis on knowledge of classic cocktails, history of wines and spirits, along with his ability to assess wine quality, and create cocktail menus, he consistently excels in his role as a sommelier in the restaurant industry. Considering his ability to improve the efficiency of operations, as well as his keen eye for detail and consistent work ethic, it is clear that he is one of the most proficient hospitality specialists in the industry. His creative, inclusive mindset has driven him to operate programs that showcase the most innovative techniques through his use of molecular gastronomy. As a collaborative team leader, his enthusiastic demeanor inspires others to strive for greatness and displays his excellence as a restaurateur.

Brandon Allred's Current Company Details
STRACK CHAUFFEURED TRANSPORTATION, INC.

Strack Chauffeured Transportation, Inc.

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Reservations Agent
Santa Ana, CA, US
Employees:
1
Brandon Allred Work Experience Details
  • Strack Chauffeured Transportation, Inc.
    Reservations Agent
    Strack Chauffeured Transportation, Inc.
    Santa Ana, Ca, Us
    View
  • Cibo Pizzeria
    Server
    Cibo Pizzeria Aug 2023 - Present
    Portland, Oregon, United States
  • Banville Wine Merchants
    Account Specialist
    Banville Wine Merchants Oct 2022 - Present
    Portland, Oregon, United States
    View
  • The Heathman Hôtel
    Bartender
    The Heathman Hôtel Jan 2024 - Nov 2024
    Portland, Oregon, United States
    View
  • Landry'S
    Server
    Landry'S Nov 2021 - Dec 2022
    Portland, Oregon Metropolitan Area
    In this job, I am responsible for preparing the restaurant for service on a nightly basis. Through the use of accurate menu descriptions, as well as my knowledge of wine theory, including the science of pairing food and beverages, I create memorable experiences for the guests dining at our restaurant. Constantly improving my knowledge and refining my approach to service, I'm a driving force behind the success of the Chart House in Portland, Oregon.
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  • Known Associates Social Club
    Bartender
    Known Associates Social Club Mar 2021 - Feb 2022
    Portland, Oregon, United States
    With the reopening of Oregon's restaurant industry after the shutdown in November 2020, I have participated in operating the beverage program at this cutting edge craft cocktail bar. This high volume restaurant has proven to be a successful venue for craft cocktails and live music. My role in this restaurant has showcased my abilities for process management, organization, attention to detail and hospitality.
  • A To Z Wineworks
    Harvest Intern
    A To Z Wineworks Sep 2020 - Nov 2020
    Newberg, Or
    To understand more about the process of winemaking, I worked as a harvest intern for one of the largest wineries in the Willamette Valley. I was responsible for maintaining the winery by performing additions, tank transfers, barrel downs, fining and filtering, dig outs, and operating heavy machinery including forklifts, pressure washer and a bladder press.
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  • Botanist
    Assistant Manager
    Botanist Feb 2020 - Sep 2020
    Portland, Oregon Metropolitan Area
    Through the wake of the COVID-19 Pandemic, I was responsible for organizing a team of 20 drivers for a free meal program that served displaced restaurant workers in Portland. Using an app to assign daily delivery routes to the drivers, I organized the routes according to zip codes in the Portland Metropolitan Area. In addition to this, I performed the duties of training staff on the company's COVID-19 social distancing policies, created and assigned the weekly schedule, tracked payroll and issued paychecks, tracked and ordered inventory for the bar's cocktails to go program. In collaboration with the rest of the management team, we were able to provide over 6,000 meals to the local community, through the generous support of our sponsors.
  • The Pour House Bar And Kitchen
    Bartender
    The Pour House Bar And Kitchen Jul 2019 - Dec 2019
    Lahaina, Hawaii, United States
    In this role, I was responsible for preparing the bar for nightly service by juicing citrus, making syrups and stocking spirits, beer and wine. My responsibilities included serving guests in a timely and efficient manner, mixing cocktails for the dining room servers and managing a cash bank of $500. In addition to these responsibilities, I also maintained the wine and spirits list through ordering inventory and updating the list weekly.
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  • Montage Kapalua Bay
    Bartender
    Montage Kapalua Bay Nov 2017 - Nov 2019
    Lahaina, Hawaii, United States
    This luxury resort has been recognized by Forbes for maintaining excellent service standards, according to Forbes 5-Star Standards. As a bartender at Montage, I received extensive training on luxury spirits brands, fine wines, gourmet foods and service standards. I worked closely with the Resort Manager, General Manager and Beverage Director to develop skills that have enhanced my capacity to handle high volume, high pressure sales environments. As a representative of one of the world's iconic resorts, I was responsible for ensuring guest's experiences were the most memorable they could possibly be.
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  • Perfect Pour Cocktail Co.
    Mixologist
    Perfect Pour Cocktail Co. Jul 2017 - Jul 2018
    Maui County, Hawaii, United States
    In my role as a mixologist for this craft cocktail catering company, I was responsible for organizing the beverage service for destination weddings and special events. Clients had the opportunity to choose from a variety of handmade portable bars, unique glassware and cocktail themes to pair with their special event. According to the client's unique needs, our business was able to cater to parties of 25-150 people. I was integral in the successful operation of this company through my ability to perform the necessary tasks of communicating with guests to ensure their expectations were exceeded.

Brandon Allred Education Details

Frequently Asked Questions about Brandon Allred

What company does Brandon Allred work for?

Brandon Allred works for Strack Chauffeured Transportation, Inc.

What is Brandon Allred's role at the current company?

Brandon Allred's current role is Reservations Agent.

What is Brandon Allred's email address?

Brandon Allred's email address is ba****@****inc.com

What schools did Brandon Allred attend?

Brandon Allred attended Portland Community College, Court Of Master Sommeliers, Mission Viejo High School.

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