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Brandon Headlee Email & Phone Number

Vice President Food Safety, Quality and Regulatory Affairs at Conagra Brands
Location: Omaha, Nebraska, United States 13 work roles 2 schools
1 work email found @conagrafoods.com LinkedIn matched
✓ Verified May 2026 4 data sources Profile completeness 100%

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Current company
Role
Vice President Food Safety, Quality and Regulatory Affairs
Location
Omaha, Nebraska, United States
Company size

Who is Brandon Headlee? Overview

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Quick answer

Brandon Headlee is listed as Vice President Food Safety, Quality and Regulatory Affairs at Conagra Brands, a company with 7456 employees, based in Omaha, Nebraska, United States. AeroLeads shows a work email signal at conagrafoods.com and a matched LinkedIn profile for Brandon Headlee.

Brandon Headlee previously worked as Vice President Food Safety, Quality & Regulatory Affairs at Conagra Brands and Senior Director Food Safety at Conagra Brands. Brandon Headlee holds Masters Of Business Administration, International Management from Bellevue University.

Company email context

Email format at Conagra Brands

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{first}.{last}@conagrafoods.com
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Profile bio

About Brandon Headlee

In my career, I have led many corporate functions within the Food Safety and Quality organization(Auditing, Data Systems Implementation, International, Operations, Supplier and Specifications teams) In addition, I have been an operations and quality leader at several manufacturing locations. My proven professional approach motivates teams to implement innovative solutions, maximize productivity all while maintaining high quality standards.

Listed skills include Food Manufacturing, Food Processing, Food Industry, Haccp, and 28 others.

Current workplace

Brandon Headlee's current company

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Conagra Brands
Conagra Brands
Vice President Food Safety, Quality and Regulatory Affairs
Omaha, NE, US
Employees
7456
AeroLeads page
13 roles

Brandon Headlee work experience

A career timeline built from the work history available for this profile.

Vice President Food Safety, Quality And Regulatory Affairs

Omaha, NE, US

Vice President Food Safety, Quality & Regulatory Affairs

Current

Chicago, Illinois, US

Responsible for leading and managing all aspects of supplier quality, co-manufacturing quality, food safety data, quality business systems, microbiology teams, and analytical sciences to ensure the highest standards of product integrity and compliance with regulatory requirements. This role also involves strategic oversight, continuous improvement.

Jun 2024 - Present

Senior Director Food Safety

Chicago, Illinois, US

Responsible for leading and managing all aspects of supplier quality, co-manufacturing quality, food safety data, and quality business systems to ensure the highest standards of product integrity and compliance with regulatory requirements. This role involved strategic oversight, continuous improvement initiatives, and cross-functional collaboration to.

Dec 2022 - Jun 2024

Director Of Quality

Chicago, Illinois, US

Leading corporate Global Food Safety & Quality Auditing and Data Platform teams. Manage a team of internal auditors that provide risk analysis of Conagra's internal plants, co-manufacturing and supplier locations. Accountable for ensuring Conagra locations maintain Global Food Safety Initiative Certification through scheduling audits, maintaining.

Apr 2019 - Dec 2022

Quality Manager

Chicago, Illinois, US

Managed Food Safety, Quality and Technical Services for Conagra's Global Markets team. Monitored all International production, foreign customer complaint resolution and ensured standards compliance. Participated in all International new product innovation teams. Member of Global Markets leadership team.

Jun 2015 - Apr 2019

Operations Manager

Chicago, Illinois, US

Supported Ardent Mills with standing up the merged company. R&D, Food Safety, Quality and Technical Services organizations budget, employee count, interviewing and hiring. Business lead for implementation of grain management systems.

Aug 2014 - Jun 2015

Director Of Quality

Chicago, Illinois, US

Accountable for Food Safety & Quality at Conagra Mills 23 milling locations. Developed the annual corporate food safety & quality strategies. Business leader for implementation of SAP Recipe & Quality Management in the milling locations. Member of Conagra Mills Senior Leadership Team. Food Safety, Quality and R&D integration leader for the $2.6 billion.

May 2010 - Aug 2014

Director Of Quality

Chicago, Illinois, US

Promoted to direct entire corporate supplier quality team including all packaging and protein ingredient suppliers. In addition, during this time period given responsibility to lead the raw material specifications team. Business lead for the implementation of SAP Recipe and Quality Management.

Feb 2007 - May 2010

Quality Manager

Chicago, Illinois, US

Managed a team that monitored Conagra's ingredient suppliers. This was the company's first centralized supplier quality group. All new processes and requirements were needed and developed in the first year. The team was accountable for documentation and auditing of suppliers. Led a project consolidate all supplier documents into one centralized database..

Feb 2005 - Feb 2007

Operations Manager

Chicago, Illinois, US

Led day to day production at Conagra Mills largest flour mill. Participated in union negotiations, several manufacturing construction projects and annual budgeting. Implemented a culture of continuous improvement through value stream mapping, Kaizen events, Kanban Boards, etc.

Dec 2002 - Feb 2005

Quality Manager

Chicago, Illinois, US

Managed flour mills chemistry lab, grain elevator, packaging and warehouse. Applied enhanced wheat blending management that improved milling efficiency and end product specifications. More than doubled packaging production, decreased downtime, reduced rework and improved sanitation/pest control.

Sep 2001 - Dec 2002

Quality Manager

Chicago, Illinois, US

Managed team of chemists in the flour chemistry laboratory. Provided technical service for bakery customers using AIB Baking Certification. Developed the company's first flour and wheat least cost modeling program for optimal customer expectations at the lowest input costs.

Jun 1999 - Sep 2001

Quality Manager

Chicago, Illinois, US

Managed flour chemistry lab and grain warehousing. Conducted daily wheat flour analysis per customer requirements. Developed the company's first electronic wheat blending and tracking tool for enhanced consistency in milling and meeting customer expectations.

Sep 1996 - Jun 1999
Team & coworkers

Colleagues at Conagra Brands

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2 education records

Brandon Headlee education

Masters Of Business Administration, International Management

Bellevue University

Bachelor Of Science, Biology

Wayne State College
FAQ

Frequently asked questions about Brandon Headlee

Quick answers generated from the profile data available on this page.

What company does Brandon Headlee work for?

Brandon Headlee works for Conagra Brands.

What is Brandon Headlee's role at Conagra Brands?

Brandon Headlee is listed as Vice President Food Safety, Quality and Regulatory Affairs at Conagra Brands.

What is Brandon Headlee's email address?

AeroLeads has found 1 work email signal at @conagrafoods.com for Brandon Headlee at Conagra Brands.

Where is Brandon Headlee based?

Brandon Headlee is based in Omaha, Nebraska, United States while working with Conagra Brands.

What companies has Brandon Headlee worked for?

Brandon Headlee has worked for Conagra Brands.

Who are Brandon Headlee's colleagues at Conagra Brands?

Brandon Headlee's colleagues at Conagra Brands include Alex Vanzee, Cma, Martha Hernandez, Terry Mavis, Ariel Swan, and Sarah Bickerstaff.

How can I contact Brandon Headlee?

You can use AeroLeads to view verified contact signals for Brandon Headlee at Conagra Brands, including work email, phone, and LinkedIn data when available.

What schools did Brandon Headlee attend?

Brandon Headlee holds Masters Of Business Administration, International Management from Bellevue University.

What skills is Brandon Headlee known for?

Brandon Headlee is listed with skills including Food Manufacturing, Food Processing, Food Industry, Haccp, Food Science, Food Safety, Continuous Improvement, and Brc.

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