Chief Executive Officer
Current
Oct 2021 - Present
AeroLeads people directory · profile
Brandon Dunn Email & Phone Number
Chief Executive Officer at Cypress Valley Meat Company & Natural State Processing
at
Cypress Valley Meat Company
1 work email found
@simmonsfoods.com
1 phone found area 479
LinkedIn matched
✓ Verified Jul 2026
4 data sources
Profile completeness 100%
Current company
Role
Chief Executive Officer at Cypress Valley Meat Company & Natural State Processing
Location
Shirley, Arkansas, United States
Who is Brandon Dunn? Overview
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Quick answer
Brandon Dunn is listed as Chief Executive Officer at Cypress Valley Meat Company & Natural State Processing at Cypress Valley Meat Company, based in Shirley, Arkansas, United States. AeroLeads shows a work email signal at simmonsfoods.com, phone signal with area code 479, and a matched LinkedIn profile for Brandon Dunn.
Brandon Dunn previously worked as Chief Executive Officer at Cypress Valley Meat Company and Chief Operating Officer at Cypress Valley Meat Company. Brandon Dunn holds Mba, Business from University Of Central Arkansas.
Company email context
Email format at Cypress Valley Meat Company
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{first}.{last}@simmonsfoods.com
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Profile bio
About Brandon Dunn
Experienced Vice President Of Operations. A highly accomplished leader with a record of success in developing company safety culture, plant start-ups, plant financial turnarounds, and multiple location responsibility. I have achieved these results by developing and executing strategic visions, streamlining business processes and motivating a diverse population of constituents at all levels within and outside an organization to achieve financial and growth objectives .Strong operations professional skilled in Consumer Products, Meat, Continuous Improvement, Plant Management, and Food Science.
Listed skills include Food Industry, Food Processing, Food Safety, Manufacturing, and 24 others.
Current workplace
Brandon Dunn's current company
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9 roles · 26 years
Brandon Dunn work experience
A career timeline built from the work history available for this profile.
Chief Operating Officer
Nov 2020 - Oct 2021
Vice President - Operations - Pet Food
Operations oversight to include three plant and three warehouses. Full budget development and accountability. P&L responsibility, Capacity planning, Capex, SKU costing , and project management. Locations comprised of 600 hourly associates, 4 direct reports and multiple dotted line reports. Champion in the areas of People Safety, Food Safety, Quality, and Operational KPIs. Product scope included Dry extrusion, Treats batch process, and Wet canning operation in Canada.
Oct 2018 - Aug 2020
Director Of Operations - Dry Pet, Treats
Directed treats ramp up, including structuring plant for 24/7 production to meet rapid increase in demand with short lead times. Onboarded a high-performing management team focused on People Safety, Food Safety, and Quality. Developed a culture of “the best idea wins” to include team members at the closest level of execution. Fostered strong relationships with customers, direct reports, and dotted line reports.Oversaw four-shift, 24/7 operation producing 340,000,000 pounds annually. Collaborated with Engineering and Plant teams to commission plant expansion that doubled square footage of facility. Coordinated with Dry team for managing new product launches for multiple national brands and private label brands during rapid growth curve.
Jan 2015 - Oct 2018
Plant Manager
Spearheaded process change and culture change needed as part of 50-year-old family-owned business acquiring 80-year-old family-owned business. Implemented programs and processes that addressed people safety, regulatory, systems, marketing, and P&L needs. Provided scheduling, purchasing, technical services, QA, operations, and work as logistics manager. Conducted ergonomics team, SKU rationalization, and ERP selection.
Jan 2012 - Dec 2014
Business Development Manager
Successfully led the Land O’ Frost Acquisition Team for the company’s first strategic purchase since the mid1990s. Worked closely with Ownership, Senior Vice Presidents and Vice Presidents during the process. Team members included 40+ management level employees.
Jun 2011 - Jan 2012
Superintendent
2003 - Jun 2011
Production Superintendent
Led six department supervisors and teams. Recognized for contributing $289,000 of positive variances in February 2003.
2001 - 2003
~2 yrs
Supervisor, Manager, Superintendent
Second Shift Plant Superintendent, 2001-2002. Oversaw five department supervisors and teams during second shift operations. Processing Superintendent, 2000-2001. Directed five department supervisors. Sanitation Manager, 1999-2000. Reduced turnover by 46% in 1999 versus 1998 results, with 34% turnover reduction for first two quarters of 2000 versus 1999 results for same period; improvements yielded savings of $213,000. Reduced production start-up delays by 1,996 budgeted hours in 1999. Oversaw reductions that resulted in labor savings of $20,000 and elimination of production delay budget beginning in 2000.
Feb 1996 - 2001
2 education records
Brandon Dunn education
Mba, Business
University Of Central Arkansas
Master Of Business Administration - Mba, Business Administration And Management, General
University Of Central Arkansas
FAQ
Frequently asked questions about Brandon Dunn
Quick answers generated from the profile data available on this page.
What company does Brandon Dunn work for?
Brandon Dunn works for Cypress Valley Meat Company.
What is Brandon Dunn's role at Cypress Valley Meat Company?
Brandon Dunn is listed as Chief Executive Officer at Cypress Valley Meat Company & Natural State Processing at Cypress Valley Meat Company.
What is Brandon Dunn's email address?
AeroLeads has found 1 work email signal at @simmonsfoods.com for Brandon Dunn at Cypress Valley Meat Company.
What is Brandon Dunn's phone number?
AeroLeads has found 1 phone signal(s) with area code 479 for Brandon Dunn at Cypress Valley Meat Company.
Where is Brandon Dunn based?
Brandon Dunn is based in Shirley, Arkansas, United States while working with Cypress Valley Meat Company.
What companies has Brandon Dunn worked for?
Brandon Dunn has worked for Cypress Valley Meat Company, Simmons Foods, Land O'Frost, and Perdue Farms.
How can I contact Brandon Dunn?
You can use AeroLeads to view verified contact signals for Brandon Dunn at Cypress Valley Meat Company, including work email, phone, and LinkedIn data when available.
What schools did Brandon Dunn attend?
Brandon Dunn holds Mba, Business from University Of Central Arkansas.
What skills is Brandon Dunn known for?
Brandon Dunn is listed with skills including Food Industry, Food Processing, Food Safety, Manufacturing, Food, Continuous Improvement, Haccp, and Food Manufacturing.
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