Brandy Calvert Email & Phone Number

United States

· Ensure that all food preparation and storage adhere to health and safety regulations, including proper handling, sanitation, and hygiene practices to prevent contamination and foodborne illnesses.· Manage food costs by monitoring portion sizes, minimizing waste, and implementing cost-saving measures without compromising quality.· Organize, verify quantities, and stock weekly vendor deliveries.· Schedule and prepare catering orders.· Collaborate with restaurant owners to develop, plan, and update the menu. Ensure that menu items are cost-effective, seasonally appropriate, and meet customer preferences.

· Interact with customers daily with pleasant demeanor.· Maintain health and safety standards, including ensuring the kitchen is clean and sanitized, and keeping a current ServSafe certification.· Handle phone calls and process transactions.· Oversee and manage kitchen staff, including hiring, firing, training, and scheduling shifts.· Maintain inventory of supplies.· Social media updates on daily meal specials· Schedule and host dining events.· Design menus, coordinate food orders, purchasing supplies, and equipment.· Ensure food quality and safety, including monitoring preparation and cooking, and resolving food quality issues.

· Provide exceptional service by greeting customers, addressing their needs, and assisting them with jewelry selections.· Maintain a thorough understanding of jewelry products, including materials, styles, and trends, to effectively answer customer questions and offer recommendations.· Actively engage with customers to drive sales, suggest additional items, and promote store promotions or discounts.· Process transactions accurately using point-of-sale systems, handle cash and credit card payments, and provide change or receipts as necessary.· Assist with the cleaning, repairing, or resizing of jewelry as needed, and ensure that all products are presented in pristine condition.