Brandy Carson Email & Phone Number

Concord, North Carolina

Place orders for what is needed with the food distributer. cook on char-grill, flat top, saute, and fry if needed, I run the expo line and manage eight employees. Keep detail inventory of all goods.

Enter customer information for company recordsEnter all required information for menusMake changes to menus per customer requestAnswer all phone calls and direct them to appropriate locationTake care all administrative dutiesHandle all billing input for the department

Accurately enter orders for customers. Verify orders for manager and chef.Answer all incoming calls and take messages.Food Prep and Cooking

Handled basic food preparation.Performed cold food production for patients.Handled catering deliveries for business meetings.Supported fellow co-workers.

Handled all incoming phone calls and messages, greeted clients, light office work Responsible for incoming and out -going mail.

Education record

Education record

Completing courses for Health and Human Services.