Brandy Graef Email & Phone Number

Council Bluffs, Iowa, United States

United States

Omaha, Nebraska, United States

I was responsible for creating visually appealing and delicious cakes for various occasions. I would design and decorate cakes according to customer specifications, using techniques like piping, molding, and airbrushing. Responsibilities also include baking cake layers, applying frosting and fondant, and adding intricate details with edible decorations. I would meet with customers to discuss custom orders, ensure all cakes meet quality standards, manage inventory, and maintain a clean and sanitary workspace. Staying updated with the latest trends and techniques in cake decorating.

Omaha, Nebraska, United States

I was responsible for creating visually stunning and delicious cakes. I was able to design and decorate cakes for various occasions such as birthdays, weddings, and other celebrations. My tasks include baking cake layers, applying frosting, fondant, and other decorations using techniques like piping and molding. I also met with customers to discuss custom orders, manage inventory, ensure quality control, and maintain a clean workspace. Staying updated with the latest trends and techniques in cake decorating.

Omaha, Nebraska, United States

At Whichwich restaurant, the general manager would typically be responsible for overseeing all aspects of the restaurant's operations. This includes managing staff, ensuring customer satisfaction, controlling costs, and implementing company policies and procedures. I would also handle scheduling, inventory management, and maintaining a clean and safe environment for both customers and employees. I played a crucial role in ensuring the smooth running of the restaurant on a day-to-day basis.

Omaha, Nebraska, United States

Responsible for handling and overseeing daily functions of store to include responsibilities such as; providing customer service assistance, handle monetary sales transactions, fulfill and complete in-store, online and telephone orders by using telephone and CRM system. Supervise and train all new employees on cash register, phone etiquette and CRM system, provide performance feedback when necessary to maintain a high level of productivity and create a positive team morale, outline and ensure all employees understand and adhere to policies and productivity expectations.