Custom Cakes & Baked Goods

Managed a staff of 25 and assumed responsibility for developing a weekly payroll budget.Responsible for the procurement of all store supplies and analyzing pricing to augment cost savings on a weekly basis.Generated 2 million dollars annually in sales by executing floor sets to drive continuous revenue.Conducted store surveys to analyze sales flow and profitability levels, met with decision makers such as store and district managers. Thoroughly involved in the acquisition and training of new talent. Mapping shipment of merchandise and executing floor sets to create a continuous revenue stream by maximizing sales.

Hiring & Managing training staff and consistently implementing training procedures.Monitoring sales in excess of 5 million annually and payroll salaries.Responsible for the opening and closing of store as well as all banking procedures.