Brandy Torrence Email & Phone Number

Orangeburg, South Carolina, United States

Orangeburg, SC

• Plan and host events for 50-300 guests. Events range from conferences and meetings, to birthdays and weddings, to monthly trivia nights and murder mystery dinners, to other family-themed activities.
• Manage every aspect of an event: Handle invoicing and getting contracts together. Order supplies, put together the menu, lay out the space (e.g., tables, buffet placement, dance floor, etc.), and set the schedule for.
• Identify special considerations for events and work with site staff to coordinate details according to client specifications.
• Uphold strict budgets with effective expense controls throughout event planning and execution.
• Conduct weekly sales/marketing meetings with sales and marketing teams. Discuss upcoming events and activities, and how to better promote the club. Brainstorm ideas for special, member-only events.
• Maintain solid relationships with multiple clients, 20 staff members, and 3 vendors.

Salisbury, North Carolina, United States

• When promoted to General Manager, I was the youngest GM in the company.
• Traveled to other locations at the company’s insistence to help other stores that needed managerial assistance or had trouble meeting quotas.
• Trained 100-150 new team members, including kitchen managers and service/bar managers, in job duties and company expectations. Coached managers on how to track and order inventory, entering invoices, creating and.
• Worked with Front and Back of House staff to support superior customer service delivery.
• Controlled day-to-day operations with shift management strategies and effective food and labor controls.
• Enhanced business with continuous improvements in team training, customer engagement, and marketing strategy.