Menu creation, curation and development for wine, beer and cocktails in a four-diamond resort. Developed SOPs and training guides for multiple revenue centers property wide, trained and educated all FOH staff on all beverage offerings, worked with F&B director closely to optimize seasonal ordering, scheduling and staffing. Responsible for monthly inventory, P&L, cost analysis. Regularly planned and executed banquet events over $100k.

Canyon Village & Old Faithful are high-volume tourist destinations within the heart of Yellowstone National Park. Bar P&L, inventory, staffing and scheduling for 460k covers in 4.5-month seasons. Developing cocktails for daily drink specials. Also supervising bi-weekly banquet lunches for Disney’s Quest for the West Tours

Coordinated services such as construction, security, network systems for a busy retail and hospitality outlet. Maintained specific margins, surpassed revenue goals quarterly, created new sales and incentive programs for guests, managed day to day operations, recruited and trained staff to provide the highest level of guest services.