Brandy Schofield Email and Phone Number
Brandy Schofield work email
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Brandy Schofield personal email
I am a Prior Air Force Reservist/Active Duty with extensive experience in management, office, secretarial skills and experience, 8+ years. I am a graduate of the Art Institute of Houston (Sept 2013) with a BA in Culinary Management. Working on Masters with GCU in secondary education with emphasis in Humanities. I believe that I would be a great fit for a lot of positions but as an overall team player. I have the multitasking skills, supervisory skills, teamwork capabilities and support, leadership knowledge and skill along with several other great qualifications. My most current background was working Security/Food Service, hospital and school district and military. I am looking to utilize my skills where I would be best beneficial to the company as well as growth for myself.
U.S. Bank
View- Website:
- usbank.com
- Employees:
- 59540
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Senior Customer Experience SpecialistU.S. Bank Jan 2023 - PresentTexas, United States
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Prepaid Customer Service RepresentativeU.S. Bank Aug 2022 - Jan 2023Home-Based, Texas
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Independent ConsultantPure Romance By Brandy Schofield Mar 2018 - PresentDayton, Texas
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Reading EvaluatorMeasurement Incorporated May 2022 - Jun 2022Remote, UsaRemote reading evaluator that scores specific criteria for students grades 3 to 11. Seasonal position. -
OwnerWorld Sensations Catering & Events Jan 2012 - Jun 2022We offer catering services as well as any baking needs. We work with your theme and budget to make your event uniquely special ...let us help you!
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S.O.R.P. Clerk IiTexas Department Of Criminal Justice Jun 2019 - Mar 2020Dayton, Texasadministration for rehabilitation division -
Unit ManagerCompass Group Jul 2017 - Mar 2018Dayton, Texaskitchen manager -
Dietary CookBayshore Medical Group Sep 2016 - Dec 2017Pasadena TxPrepares, seasons and cooks food for patients, employees and staff in accordance to the local, state and federal guidelines in quantities of 200+ shift. Assists with catered events and always present items with appropriate garnish and correct portion size with regard to the dietetic association standards. -
Food Service Manager IiTexas Department Of Criminal Justice Aug 2015 - Jul 2016Dayton, TexasPerforms supervisory duties to offenders and correctional officers assigned to the kitchen. Ensures correct preparation of food and sanitation practices are maintained along with safety rules enforced. Makes sure that responsibility of offenders in preventing any escapes or unsafe acts with operating procedures. Planning, assigning and regulating offenders duties for work time in the kitchen are carried out in compliance with sanitation, safety and health regulations. Inspection of food prior to cooking, through cooking and upon serving the quality of meals. Provides security and custody of offenders while maintaining accurate handling of even the most aggressive of offenders per restraining. Assisting in a variety of duties also not listed but determined as assigned needed.
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Clerk Ii- Count RoomTexas Department Of Criminal Justice Dec 2013 - Aug 2015Dayton, TexasWork with inmate records with filing and general file management. Also general administrative duties along with hand in hand work with the Higher Management team (Major’s, Captain’s, Lieutenants etc.) on a daily basis. Maintains the offender absence documentation and current location at all times and general records and reports. Data Entry work along with general maintenance of count board, reports, lay-in and offender custody compliance. Ensures correct correspondence is prepared and assisted in any policies and procedures in accordance to correct protocol. Some case management knowledge also gained on offenders going through general population or substance abuse and recover. Able to identify any problem areas and analyze how to properly place individual within facility along with classification discretions.
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Services ApprenticeUs Air Force Reserve May 2008 - May 2014Beale Afb, CaServices Apprentice, Hospitality, Cook -
Catering LeadExxonmobil Mar 2013 - Dec 2013Baytown, TxExxonMobil @ Baytown LocationPlanning menus in consultation with chefs; recruiting and training permanent and casual staff; organizing, ensuring health and safety regulations are strictly observed; budgeting and establishing financial targets and forecasts; monitoring the quality of the product and service provided; keeping financial and administrative records; liaising with suppliers and clients; negotiating contracts with customers, assessing their requirements and ensuring they are satisfied with the service delivered (in contract catering -
Catering LeadExxonmobil Mar 2013 - Dec 2013Baytown, TxExxonMobil @ Baytown LocationPlanning menus in consultation with chefs; recruiting and training permanent and casual staff; organizing, ensuring health and safety regulations are strictly observed; budgeting and establishing financial targets and forecasts; monitoring the quality of the product and service provided; keeping financial and administrative records; liaising with suppliers and clients; negotiating contracts with customers, assessing their requirements and ensuring they are satisfied with the service delivered (in contract catering
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Catering ManagerExxonmobil Jan 2013 - Dec 2013I am a catering manager (director) over locations within exxonmobil. Ensuring that all catered events whether big or small are taken care of to the fullest extent by me and all the members of my team.
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Assistant ManagerZammitti'S Jun 2012 - Jan 2013Kingwood, TexasManage daily operations for restaurant including the development and performance of employees. Oversee inventory and ordering of food and supplies. Report all things to general manager and owner. Enforce all sanitary practices, responsibility and ServSafe guidelines. Ensured a positive guest service and relations in all areas.
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Information ManagerUnited States Air Force Nov 2000 - Mar 2003
Brandy Schofield Skills
Brandy Schofield Education Details
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1St Year Graduate -
Restaurant, Culinary, And Catering Management/Manager -
Family And Community Services -
International/Global Studies -
Information Managment Systems
Frequently Asked Questions about Brandy Schofield
What company does Brandy Schofield work for?
Brandy Schofield works for U.s. Bank
What is Brandy Schofield's role at the current company?
Brandy Schofield's current role is Full-time Graduate Student & CSR Rep.
What is Brandy Schofield's email address?
Brandy Schofield's email address is br****@****e.tx.us
What schools did Brandy Schofield attend?
Brandy Schofield attended Grand Canyon University, Art Institute Of Houston, Community College Of The Air Force, Yuba College, Community College Of The Air Force.
What are some of Brandy Schofield's interests?
Brandy Schofield has interest in New Technology, Cooking, Crocheting, Photos, Baking, Motorcycles, Book Reading, Tennis, Golf.
What skills is Brandy Schofield known for?
Brandy Schofield has skills like Supervisory Skills, Operations Management, Analysis, Training, Leadership, Catering, Management, Administration, Inventory Management, Security, Team Building, Customer Service.
Who are Brandy Schofield's colleagues?
Brandy Schofield's colleagues are Kari Schamber, Phil Buysse, Heath Stensrud, Latoya Porras, Anya Smith, Kevin Murphy, Heidi Litton.
Not the Brandy Schofield you were looking for?
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Brandy Schofield
Camden, Me2allenif.com, kindredhealthcare.com1 (502) 5XXXXXXX
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