Bartender
Current*Serve bar food and alcoholic beverages including wine and custom cocktails to 100-200+ patrons/shift.*Studied and memorized 50+ popular and obscure cocktail recipes in order to give quality recommendations and upsell guest. *Maintain clean and efficient bar and restaurant area by constantly wiping surfaces and replenishing fresh ingredients and liquors. *Help with inventory control by checking in liquor orders from our reps and keeping the stock room organized and easily accessible. *Help with several large events and charity benefits throughout the year by offering a helping hand to ownership for organization, marketing/promotion, and donating my time to the benefits.