Maintaining order and discipline within the staff.Managing the billing and accounting details.Maintaining Relationships with Key Customers.Supervise ResponsibilitiesEnsures the highest levels of service & courtesy are provided to all guests Assists in conducting team briefings, meetings & training sessions as directed by Management Ensures & maintains an effective link between the kitchen & service areas Consistently monitors the quality of food & beverages being served Ensure Team Members consistently maintain brand standards and high levels of customer serviceHandle all customer inquiries in an appropriate and professional manner Provides specialist advice to guests & colleagues on food & beverage itemsEnsures punctual attendance and adheres to duty schedules as directed by the Restaurant ManagerPreparing reports such as Daily sales Report, NC Reports, Guest Feedback Reports, Food Sale Reports, and Monthly Inventory Reports. Maintaining Cocktail Word SoftwareExperience GainedE- learning experience of current working profession based Multi Hotel management operation system and software