Bravo Romeo

Bravo Romeo Email and Phone Number

Hotelier-real LIEUR over covid
Bravo Romeo's Location
West Java, Indonesia, Indonesia
About Bravo Romeo

CAREER OBJECTIVEI am seeking the next Operations Director, Hotel/Resort General Manager/Resident Manager or any position related to my qualification in hospitality industry field.To develop self professionalism thru learning by doing in achieving top career path and together we develop human resources potential under my strong leadership skill and professional career track path/professionalism.BUSINESS OBJECTIVETo develop core business and maintain highest guest satisfaction index by empowering human resources and wider net working PERSONAL DESCRIPTIONI posses a strong leadership skill, self drive, well organized person, attentive to details, customer & result oriented and able to work under pressure.Indonesia & overseas hotelier's experienced & successful hospitality professional for over 16 years in hospitality management field and overall operations and currently residing in west java Indonesia. MANAGEMENT EXPERIENCE & ACHIEVEMENTS Held Management position-Within 5* Establishments of resorts, city hotels and life style club from 115 hotels bed rooms to 450 bed rooms with extensive Food & Beverage outlets. Directing and developing management team by focusing on key performance indicators team, service, guest satisfaction index and sales & revenue. Green Hotel-established and sustainable green eco tourism program-environment friendly and community developmentSpecialties: Establish a sustainable food safety management system based on ISO 22000:2005-HACCP plan Establish a food & beverage restaurant/cruise ship/club/hotel/resort & catering for concept, setting-up, management and consultancy. Join pre-opening international chain hotel/resort-operation & management, training aspect, staff recruiting and establish SOP/P&P Hotel Sales and Marketing/business plan, Rooms division Management, Food & Beverage and kitchen Management

Bravo Romeo's Current Company Details

Hotelier-real LIEUR over covid
Bravo Romeo Work Experience Details
  • The Parlor Hills
    Consulting & Head Of Operations
    The Parlor Hills Nov 2021 - Jul 2022
    Bandung, West Java, Indonesia
    setting up the establishment-kitchen, dining area, wahana facilities
  • Blissful Kitchen
    Business Partner
    Blissful Kitchen Jan 2021 - Oct 2021
    Bandung, West Java, Indonesia
    Cafe
  • Camp Hulu Cai Resort
    Resort Operation Manager
    Camp Hulu Cai Resort Feb 2020 - Jan 2021
    Bogor, West Java, Indonesia
  • Seruni The Fountain Hotel
    Hotel General Manager
    Seruni The Fountain Hotel Jan 2018 - Dec 2019
    Cisarua Bogor West Java. Indonesia
  • Labersa Grand Hotel & Convention Center
    Operations Manager
    Labersa Grand Hotel & Convention Center Aug 2017 - Dec 2017
    Riau Province, Indonesia
    responsible for day today f&b division, room division and engineering dept
  • Pt Bakrieland Development Tbk
    Site Manager Facilities&Catering Services
    Pt Bakrieland Development Tbk Aug 2016 - Aug 2017
    Samarinda Area, East Kalimantan, Indonesia
  • Santa Monica Hotel & Convention
    General Manager
    Santa Monica Hotel & Convention Oct 2015 - Aug 2016
    Bogor West Java
    responsible for day today hotel operation and marketing aspect
  • Aerowisata Hotels & Resorts
    Food And Beverage Operations Manager
    Aerowisata Hotels & Resorts Feb 2014 - Oct 2015
    Lombok Ntb
  • Tamween Project Development Catering Co
    Hygiene & Training Manager
    Tamween Project Development Catering Co Feb 2010 - Feb 2014
    Doha, Qatar
    Duties & Responsibilities: To ensure and sustainable hygiene practices in the kitchens, good handling procedure in warehouse & cold storage and maintain good housekeeping principles in premises. To facilitate a Training Program/Activity of 300 Employees, plan the Program and develop the Plan & the Program including establish & implement/monitoring HACCP plan based on ISO 22000:2005The Training Program and Activity aimed to develop an individual Attitude, Knowledge and Skill area based on Super Soft Skill, Soft Skill and Hard Skill Training aspect. To establish a Company Training Policy & Training Business Plan and Health & Safety Policy Statement/Employee Safety Guidelines.
  • Gama Co
    Camp Coordinator
    Gama Co Feb 2009 - May 2010
    Ras Laffan, Qatar
    ensure smooth day to day operation of staffs Camp (2000 employees), 5 Staff and Employee Dining Rooms, 500 sharing and single Room (24 compound buildings), Housekeeping, Lounges and Recreation Hall including laundry facility.
  • Hospitality Consulting & Training/Recruiting.
    Consulting & Training
    Hospitality Consulting & Training/Recruiting. Jul 2007 - Dec 2007
    Bogor West Java Indonesia
    Project & Clients: Hotel & Resorts Management Consulting/Training at hotels/resorts in Puncak Bogor.West JavaStaff recruiting for Villa Holiday hotel and Catering company in Qatar Middle East.New opening and Managing/Operating Sphinx Pub & Lounge in Banjarmasin. .
  • Alexis Entertainment Hotel
    Executive Assistant Manager
    Alexis Entertainment Hotel Jan 2007 - Jun 2007
    Jakarta, Indonesia
    Duties & Responsibilities : Responsible for day to day operation of 76 Hotel Guest/Bed rooms, Four Play Lounge, Bath House, Ktv private, Coffee shop, Room ServiceLead daily afternoon briefing and Weekly Department Head Operational Meeting, Monthly Marketing & Activities Meeting with Director/Owner
  • Jakarta American Club
    Executive Assistant Manager
    Jakarta American Club Nov 2005 - Dec 2006
    Jakarta, Indonesia
    Duties & Responsibilities :Managing day to day Life Style American Embassy Club Operation-Includes Grill Room, Pool Cafe, Karaoke Lounge, Pool Bar, Theatre/Convention Hall and Sport Activities-Gymnastic Room, Swimming Pool, Tennis Court, Squash, Basket Ball and Club Member Summer Camp Activity and Housekeeping. Lead regular Communication Meeting amongst Staffs & Managers.
  • Lido Lakes Resort & Conference
    Executive Assistant Manager
    Lido Lakes Resort & Conference Jan 2001 - Jul 2005
    Bogor West Java, Indonesia
    Duties & Responsibilities :Managing Daily Operation of 115 Hotel/Resort Guest Room including Food & Beverage Outlets and Kitchen Operation, Conference and Banquet Service, Guest Leisure Activities, Room Division, Maintenance Department and Human Resources & Staff Training Development and Established Green Hotel Environment, Yearly Business/Budget Plan and Strategic Planning, Marketing & Media Promotion initiative. Lead Weekly Dept. Head Meeting, Monthly Profit & Loss Meeting, Attending Monthly Board of Directors Meeting and active as a Vice Chairman of Green Hotel Activity.
  • Grand Aquila Hotel
    Food & Beverage Manager
    Grand Aquila Hotel Jul 1999 - Dec 2000
    Bandung Area, West Java, Indonesia
    Duties & Responsibilities : Responsible day to day food & beverage outlets operation-180 seats Coffee Shop, 110 Seats Dragon Chinese Restaurant, In room Dining and Mini Bar, Lobby Lounge Bar, Paparazi pub and Wedding Ball room for 1000 pax, 6 Meeting room FacilityWeekly Forecasting, Yearly Budgeting, Menu Planning and Menu Engineering, Plan Monthly F & B Calendar and Promotion initiative
  • Radisson Hotel
    Food & Beverage Manager
    Radisson Hotel Jun 1996 - May 1999
    West Java, Indonesia
    Join Pre Opening team to set up 110 seats Coffee Shop, 120 Seats Chinese Restaurant, Lounge Bar, Pool Bar, Deli Shop and Four Meeting room FacilityTraining set up, Staff recruiting and establishes Standard Operating Procedure Responsible for day to day of F & B Outlets Operation, Weekly Forecasting, Yearly Budgeting, Menu Planning and Menu Engineering, Plan Monthly F & B Calendar and Promotion initiative
  • Four Seasons Hotels And Resorts
    Asiatic Fusion Manager
    Four Seasons Hotels And Resorts Feb 1995 - Jul 1996
    Jakarta, Indonesia
    Join Pre Opening team to set up 90 seats a Fine Dining Fusion Restaurant, Staff Training and Recruiting, in charge for Chain de Rotisserie event on November 1995. Assist in opening other outlets-Coffee Shop, Garden Terrace Lounge, maintain higher standard level of service
  • Sheraton
    F&B Outlets Manager
    Sheraton Jul 1991 - Mar 1995
    Lombok, Indonesia
    Join Pre Opening team set up 140 seats Coffee Shop, 60 seats Pool Grill, Room Service, Pool Bar and Beach BarStaff Recruiting and Training, establish Standard Operating Procedure, weekly/monthly f&b forecasting, maintain Butler Service of 4 Villas, maintain weekly Traditional Performance Dance
  • Holland American Line. Usa
    Dining Room & Flambee Steward
    Holland American Line. Usa Apr 1987 - Sep 1990
    Seattle, Washington, United State Of America
    Responsible for Daily Passengers Meal Service- Breakfast, Luncheon, And Dinner Including High Tea, Fondue, And Midnight Buffet Service.serving liquors flamming dessert during dinner service

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