Exceptional ability to make Pastry items like Entremet cakes, wedding cakes 4d cakes. french macaroons, opera, tiramisu. normandy tios chocolates, elegance cakes, couverture cakes, mini slice cakes, mini french pastries.Excellence for creating recipes. remarkable of making and planning menu. responsible of making schedules of staff. training of staff. Sanitation and food safety standard , i am responsible for ensuring that all food is cooked to safe eating temperatures, while monitoring to ensure that all food is kept and safe temperatures. as a pastry chef, i am making different kinds of bread, Croissant, Danish, French Bread, Ciabatta , Sourdough Bread, Pau u levain breads different of kinds multigrain breads, different kinds of Focacia breads, Bagel bread Marathon breads. and different kind of Grissini bread sticks. Country herb bread. addition to food preparation duties inventorying ingredients monitoring equipment of pastry department managing pastry department and staff....