Stocked restaurants and reported stock to owner, including making decisions on which items should go to each restaurantOversaw workers and ensured correct hygiene and cooking techniqueBoiled crawfish and other foods served in the restaurants

Ensured the safety of customers within the attractions of the buildingLaunched and retrieved rental pontoon boats and kayaks for customersAdopted a welcoming and helping disposition towards all customers

Operated tractors with implements and other heavy machineryWorked long hours with minimal break time

Assisted customers with loading heavy objects (mulch, flooring, garden stones, etc.)Provided guidance to customers who struggled to locate productsObserved safety precautions associated with vehicles and heavy lifting