It all started at a very young age when I fell in love with baking! It simply brings me joy - some say its my Zen place! The freedom to create and express myself through edible art is something I'm all in for! It all began with a bake sale fundraiser at Ram's Nation HQ (Trotwood High) in Trotwood, Ohio. After baking and selling dozens of yummy cupcakes at our school gym I realized I just may have a knack for baking. That knack soon progressed to giant sized love and... chocolate dipped pretzel sticks, drizzled and sprinkled seasonal fruits, delectable cake pops, candied krispy treats, magnificent holiday bouquet's, celebration baskets and finally delicious cakes. It was then that the lightbulb finally clicked - I decided to pursue my love of baking full speed ahead. Ultimately evolving my passionate side gig to my chosen career field took a bit of maneuvering. Making a screeching 360 degree turn in majors I buckled down and patiently kneaded my way through the fine art of baking - further igniting my vigor and passion for baking. Whether earning the right to sacred family recipes such as Grandma's famous Caramel Cake. Or simply making Kingdom Sweets ring synonymous with delicious, honest and made with love treats....I finally knew that I found my niche!Later joined by 2 of the best Pastry Artisan's I could ask for I ventured out to expand the Kingdom Sweets brand by adding specialty layers sure to please our growing base. Such as our infamous Macaroons, Best Friend Cookies and elegant wedding and event cakes.As the team continues to grow so does our story. I would like to thank you for your support and being an honored page in our book!Cakes & Kisses,B. Higgins, Master Chef & CEO