Hospitality Specialist
Current-Order and maintain inventory of 72 bar products, includingalcohol, soft drinks and supplies to drive high volume of sales-Advertise, market and recommend drink options to guests toincrease guest satisfaction-Developed tailored product suggestions based on individual preferences, food pairings, and ongoing promotions, leading to a 25% increase in upsell success rate and a 15% boost in monthly revenue. -Make product recommendations to customers based onpreference, food pairings and special promotions-Keep close track of 100+ bar tabs a shift and transferred open tabs to diningarea seamlessly, smoothing process for wait staff.