* Optimize service quality by actively listening and responding to customer requests* Accurately record orders on Spot On POS system and cash out customers after each meal* Greet customers and offer seating options* Provide menu and recommend food and drink options based on customer queries* Promptly serve food orders and various hot and cold beverages to customers* Check back to ensure customers are satisfied with all food items* Bartend * Described daily specials and recommended popular dishes on request* Open and Close resturant* Run nightly reports* Do cash registers and deposits when needed* Cook inbetween morning and night cook shifts* Train new employees* Make liquor order weekly

Provide high-quality patient care as an in-demand per-diem CNA within surgical, acute-care, rehabilitation, home-healthcare and nursing-home settings. To help patients with their basic needs. Helping them bathe, dress and feed themselves. serving meals to patients, making beds and helping clean rooms.Some duties are cleaning out bedpans and changing soiled sheets. It also means getting the chance to have regular, one-on-one contact with patients.Answer calls for help in an appropriate amount of time and observe changes in a patient’s condition or behavior. To chart the patients day at the end of shift and do rounds with next shift coming in to update patients condition.

Assess patients’ condition and to assist in ensuring their safety and well-being. Assist patients with managing daily tasks such as personal hygiene, grooming, bathing and dressing. Answer patient calls and respond to emergencies. Turn and position patients as required.Assist patients with managing nutritional needs by feeding and monitoring food intake.