Ascension St. Mary and Elizabeth Medical CenterLed a team of six registered dietitians, mentored and fostered a collaborative work environment, ensured high-quality nutritional care was provided to all patients

Ascension St. Mary and Elizabeth Medical CenterConducted nutrition assessments to determine nutritional risk, provided appropriate interventions for patients of all ages or medical conditions in the acute care setting

Ascension Resurrection Medical CenterConducted nutrition assessments to determine nutritional risk, provided appropriate interventions for patients of all ages or medical conditions in the acute care setting

• Trained and ensured compliance with cashiers and courtesy clerks on all company policies and procedures through proper handling of all transactions and corresponding documentation• Assisted other departments, such as bakery, coffee, candy, and bulk, while maintaining proper food handling procedures • Prioritize and delegate daily responsibilities in the front end employees• Handle cash transactions for the store up to $20,000 per day• Provide customer service to customers in… Show more • Trained and ensured compliance with cashiers and courtesy clerks on all company policies and procedures through proper handling of all transactions and corresponding documentation• Assisted other departments, such as bakery, coffee, candy, and bulk, while maintaining proper food handling procedures • Prioritize and delegate daily responsibilities in the front end employees• Handle cash transactions for the store up to $20,000 per day• Provide customer service to customers in need of assistance or resolution Show less

• Handle all monetary transactions for the resister up to $10,000 per day• Assist customers through the checkout process

• Create a warm and safe environment for the customers by greeting and interactions • Assist customers through the checkout process and provide carryout• Maintain the facility by performing daily cleaning procedures

Completed 1,200 hours of supervised practice in the acute care setting with emphasis on medical nutrition therapy, community nutrition, and food service management Clinical Rotations (10 weeks) General Medicine, Bariatrics, and Nutrition Support at Emory Decatur Hospital and Long-Term Acute Care • Assessed patients for nutritional risk, instructed on therapeutic diets, and implemented nutrition care plans • Provided nutritional services to an average of 8 patients per day… Show more Completed 1,200 hours of supervised practice in the acute care setting with emphasis on medical nutrition therapy, community nutrition, and food service management Clinical Rotations (10 weeks) General Medicine, Bariatrics, and Nutrition Support at Emory Decatur Hospital and Long-Term Acute Care • Assessed patients for nutritional risk, instructed on therapeutic diets, and implemented nutrition care plans • Provided nutritional services to an average of 8 patients per day Community Rotations (11 weeks) Georgia Department of Education, Paulding County School Wellness, Food4Life Food Pantry • Developed food-based learning lesson plans and activity sheets for elementary and middle school aged students that aligned with the Georgia Standards of Excellence • Researched, applied, and determined allocation of grant funds that supported wellness initiatives amongst Paulding County Schools• Designed, recorded, and conducted digital enhancements for a recipe demonstration for college students utilizing food pantry staples Food Service Management (6 weeks) Emory St. Joseph’s Hospital • Worked alongside foodservice staff, including tray line, production, catering and management• Developed and implemented a standardized layout for the pod serving stations to increase efficiency and decrease travel time Special Interest Rotation (4 weeks) General Medicine, Pediatric Intensive Care Unit, and Oncology at Children’s Healthcare of Atlanta • Assessed pediatric patients for nutritional risk, implemented diet modifications, and instructed patients and guardians on therapeutic diets • Conducted, documented, and analyzed nutrient intake for oral, enteral, and parenteral nutrition and made modifications and recommendations accordingly Show less

• Provided high quality customer service to members and guests by answering questions regarding the facility, memberships, and programs• Effectively administered paperwork to enroll individuals and modify memberships

• Developed and implemented nutrition education materials, such as flyers, newsletters, and recipe cards, for food distributions • Provided nutrition education to improve the nutritional status and promote the general well-being of low-income families and individuals throughout the community