Brenda Gregory Email & Phone Number

Played a key role in ordering/processing appraisals, titles, Insurance and employment verifications. Fast paced environment. 100% remote.

Orlando, Florida, United States

Reported directly to the founders and managed projects, created and maintained financials for budgeting and forecasts. Handled a variety of HR functions including recruiting, interviews, onboarding, employee relations, workforce planning, scheduling and processing payroll for 70 team members. Provided executive and operational support.

Central Florida

Provided high-level administrative support and partnered with Regional Vice President on classified reports and financials handling budgets and monitoring monthly expenses. Worked closely with Joint Venture Partners and Talent Acquisition Manager with manpower plans, offer letters, orientations, onboarding and manager placement strategy. Other duties included:• Managed payroll updates for 200+, supported benefits administration, new leader onboarding, employee relations and other HR duties for 105 restaurants• Audited expense reports and identified cost-saving opportunities reducing G&A costs• Handled event planning for quarterly meetings

Ensured best in restaurant-level training for new hourly employees. Played key role in communication all operational changes to employees. Provided customer service training for all employees in 19 restaurants. Event planning for up to 750 people.

Led restaurant team to $4,200,000 in year sales with 75+ employees. Maintained standards of both health department and brand for food prep and execution, drink innovations, and people development while increasing sales and profits years seven years in row. Oversaw team of three managers along with scheduling of daily restaurant duties. Earned partner of the year in 2007 for increasing sales and profits with bringing over 35% to bottom line. Received market prestigious eagle award in 2009 for people development and maintaining highest standards.

Oversaw staffing and scheduling of team, daily operations, food prep, and execution.

Traveled to Philippians, Brazil, Aruba, and Hawaii as opening team trainer. Trained office administrator and head wait staff on closing out daily sales, credit card transactions and comps, inventory management, and account payable procedures. Received orders resolved customer issues. Awarded employee of the month. Named certified trainer and new store opening team trainer.