Vice President, State Restaurant Association Relations And Strategy
Washington D.C. Metro Area
Led enterprise strategy and engagement between the Association and 50 state-based partner organizations. I oversaw the execution of all state partner engagement and business planning to ensure alignment on advocacy, communications, product sales, membership and revenue sharing for the nation's largest foodservice trade association and the nation's largest private sector employer. I developed an engagement model in partnership with state organizations which has led to further cohesiveness and a collective approach to achieve shared success on key strategic initiatives.