My job is to lead marines by understanding the mission, utilizing clear communication, and developing the proficiency of my Marines to achieve a winning outcome. I stay accountable to Marines above and below me. I am always seeking to improve myself in order to create a more effective organization.

- Creation, strategy, and implementation of ad campaigns- Social media content creation and management- Copywriting for email, social media ad campaigns, and press releases Videography and photography- Collaboration and communication with the Graphic Designer to produce campaign assets Utilized - HTML and CSS to create a touch screen digital menu used by gym members Event planning and execution- Mobile App management and rebranding- B2B communications and collaboration campaigns- 2600 members added annually with a lifetime value of $2,200 each

Required in-depth knowledge of service standards both front and back of house. My job was to setup the expediter's line pre-service as well as make sure the line cooks and sous chefs were fully prepared with all of the materials they needed to conduct service. Once service started food runners take the food to the tables and seats specified by the expediter. We were required to know the ingredients and details of each dish as well as answer any questions a guest might have. We were mentally disciplined to the ways of the kitchen and had to be personable and understanding with the individual needs of each guest. It was very important that we were 100% accurate. As service ended the runners close down the kitchen as well.

Mostly Cashiering as I love talking to customers and making the experience a good one. When not on register I stock and reface all the shelves in the store.