Quality Restaurant Corp was founded by Brendan Spiro to offer creative solutions for the Restaurant Industry. Its mission is to implement successful techniques and systems acquired through experience, education, hands-on management and consulting of various restaurants and start-ups. The operations that compile our portfolio’s diversity of experience range from neighborhood restaurant to full service dining and entertainment establishments.Goal: Hospitality Scientist!Specialties: Business Planning, Start-up services, Profit, Consulting and Financial Advisory.
Quality Restaurant Corp
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PresidentQuality Restaurant Corp 2006 - Present151 Kent Avenue #311 Brooklyn, Ny 1249
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Culinary Director / PartnerDesignstudio.Nyc Jun 2015 - Present151 Kent Avenue Studio #311 Brooklyn, Ny 11249Designstudio.NYC (DSNYC) is a prime Williamsburg location: flanking the East River, 3 blocks from Bedford L-train, around the corner from Smorgasburg, Milk Studio Rentals and all that inspires in this Brooklyn neighborhood. The creative space accommodates all your production needs with its white-washed staging area, tall ceilings, natural light, architectural textures & accents, loft, hair/makeup station, open office/editorial suite, top test kitchen–even a rooftop with 360 views. From prep through post production, DSNYC provides a clean, capable canvas for your vision to come to life through commercial photography, editorial, e-commerce, video, staging and happening events.
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General Manager199 Bowery Restaurant Group May 2004 - 2006General Manager for 18,000 sq. ft. club, music venue, restaurant and cafe. Financial comptroller, operations, systems, debt management, business advisory services.
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General ManagerPlaza Suite, Inc. & Radio Bar, Llc Mar 1998 - May 2004General Manager of NYC based restaurant, bar, online packaged food retailer.
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Restaurant ManagerPicnic Mar 1997 - May 1998Gramercy Park, NycOne of the first local food movement home meal replacement cafes serving the then bustling creative class of workers around Union Square in NYC.
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General ManagerTimothy'S World Coffee Aug 1995 - Apr 1997Successfully ran and oversaw systems for French-Canadian Coffee Bar. HR, operations, budgeting, marketing promotions, food safety, merchandising and beverage production.
Brendan Spiro Skills
Brendan Spiro Education Details
Frequently Asked Questions about Brendan Spiro
What company does Brendan Spiro work for?
Brendan Spiro works for Quality Restaurant Corp
What is Brendan Spiro's role at the current company?
Brendan Spiro's current role is President at Quality Restaurant Corp.
What schools did Brendan Spiro attend?
Brendan Spiro attended University At Buffalo.
What skills is Brendan Spiro known for?
Brendan Spiro has skills like Business Planning, Hospitality, Restaurants, Food, Strategic Planning, Start Ups, Wine, Wine Tasting, Food Service, Restaurant Management, Consulting, Marketing Strategy.
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