Brenda Thomas Email & Phone Number

Hull, GA, US

Greeley, Colorado, US

Managing 2nd processing: deboned DSI, wings, tenders, and marination.

Park Ridge, Illinois, US

I am managing 4 food craft lines and 1 cone line. We debone the front halves Also am in charge of knife room am accountable for all tools in the plant. I am presently maintainig and following all GMP'S and SSOP rules and regulations. along with USDA.

Front End Debone Supervisor I am currently working at a facility that have mechanical deboning, (food craft).Only front halves.

I am an IQF Supervisor.

My area of responsibilty include but not limited 4 departments and 5 supervisors which include deboning front halves, split and trim, and wing and tender line.

Managed employees in Debone, Leg Processing/Cut-up area,and Pack-out area. Currently I am a sanitation Supervisor and have been in sanitation since Feb 2011.

• 2011 - Present Wayne Farms Enterprise, AlSanitation Supervisor Managed up to 60 employees while following all safety and government regulations.
• Trained in LOTO also trained in chemical titration, and was involved in the hiring and firing process. I was involved with daily Quality and USDA Inspection of Equipment to get ready for production and conducted weekly.

Managed hourly associates while they worked on the line processing chicken. Also was in charge of conducting team and safety meetings.

Salisbury, MD, US

Managed hourly employees while they worked on the line. Was responsible for all aspects of the department. Conducted production and safety meetings.

Master'S Degree, Business Administration And Management, General

Bachelor'S Degree, Business Administration And Management, General

Diploma, General Studies