Microbiology Ph.D. with six years of research expertise in human immunology and three years of health care related project management experience with the California Department of Health Care Services, Managed Care Operations Division. Three years of practical corporate experience leading food safety microbiology labs with responsibilities for product testing, customer acquisition, retention and employee management. Understanding of entrepreneurial challenges having developed business plans for emerging start-ups.
Listed skills include Molecular Biology, Microbiology, Cell Culture, Cell Biology, and 3 others.