After working as Director of Catering at The Regency Club, an exclusive private dining club in L.A., I started and ran a successful business. In 2011 I sold the business and returned to hospitality with the opening of PM, a trendy, fine dining restaurant in the Brickell area of Miami. In 2014 I started as a Manager at La Scala, the iconic Beverly Hills restaurant. In early 2016 I started at Water Grill, a high volume, upscale concept, then in late 2017 I was offered a position at Grill Concepts’ upscale Daily Grill. I enjoyed working at Daily Grill but unfortunately the restaurant closed, and I transitioned to the prestigious Fairmont Century Plaza. After a year, I was offered an exciting opportunity at the Malibu Beach Inn, a member of The Leading Hotels of the World.Kind regards,Brent Bambic
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Hospitality ConsultantVarious Companies Jan 2024 - PresentGreenwich, Ct, UsProjects include: * Improve profitability by increasing productivity and reducing costs* Comprehensive training and development* Team building and motivation to optimize operations -
Restaurant Assistant General ManagerMalibu Beach Inn Hotel And Spa Jun 2022 - Dec 2023Malibu, Ca, Us* Comprehensive management of restaurant operations, including IRD, and fulfill company vision* Ensure LQA standards of excellence are followed by all team members* Anticipate and fulfill Guest needs within luxury brand environment -
Food And Beverage ManagerLumiére Restaurant, Fairmont Century Plaza Aug 2021 - Jun 2022* Manage restaurant operations* Ensure Forbes standards of excellence are followed by all staff* Increased productivity and promoted teamwork
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Senior ManagerGrill Concepts, Inc. Sep 2017 - Jun 2021Las Vegas, Nevada, Us* Manage FOH/BOH staff, ensure adherence to company standards of excellence* Responsible for maintaining FOH/BOH food and labor budget guidelines* Guarantee 100% Guest satisfaction by ensuring service staff follow SOS -
ManagerKing'S Seafood Company Apr 2016 - Sep 2017Costa Mesa, Ca, Us* Annual Sales: $12m* Adhered to high standards and policies of systems driven operation* Managed FOH/BOH staff, led staff to follow service standards and health code regulations* Responsible for scheduling, cost control, generating financial reports -
ManagerLa Scala Italian Restaurant May 2014 - Apr 2016* Implemented training program to improve fine dining service standards * Reduced labor cost through effective scheduling* Increased productivity and promoted teamwork -
Restaurant SupervisorPm Fish & Steak House Oct 2011 - Apr 2014* Motivated team to have passion for creating unforgettable guest experiences* Provided guidance and direction to the team* Responsible for presentation of the fine dining restaurant -
Production Services ManagerSelf-Employed Aug 2001 - Oct 2011Managed production crews, editing teams, actors and writers throughout the process of development and production of feature films.
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Director Of Catering And SalesThe Regency Club Jan 1997 - Aug 2001Booked and planned social and political events, trained and supervised staff, and worked with affluent clients on menu selection and all details for both small and large groups at exclusive private dining club.
Brent B Skills
Brent B Education Details
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Santa Monica CollegeGeneral Studies
Frequently Asked Questions about Brent B
What company does Brent B work for?
Brent B works for Various Companies
What is Brent B's role at the current company?
Brent B's current role is Hospitality Consultant.
What schools did Brent B attend?
Brent B attended Santa Monica College.
What skills is Brent B known for?
Brent B has skills like Cost Control, Customer Satisfaction, Quality Control, Team Management, Wine.
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