- NASM Certified Personal Trainer- Functional knowledge of designing individual exercise program based on medial background and physical needs- Proven record of planning routines and observing members for changes and required plan modifications - Hands on experience in teaching proper exercise and techniques respecting client’s individual goals and needs- Provide members with information regarding nutrition and diet plans - Followed up on members progress- Assisted members with routines and the use of equipment- Maintained and serviced gym equipment

- Focus on exceptional customer service; noted for ability to develop personal relationships to ensure repeat business from VIP clientele- Provide Lunch & Dinner service to high-end business world, real estate development, construction, corporate clientele, 200 people per seating- Responsible for hiring, training, supervising and developing bar and wait staff, including busboys, food runners, waiters; manage shifts of 25 staff- Sommelier and bar master duties include ordering liquor and maintaining wine list of 900 bottles, managing inventory, receiving and tracking shipments- Assist customers with making selections from wine list, offering expertise in the field; achieve personal wine sales averaging $350-$400K annually- Unusual longevity in this position based on ability to support management in developing individual connections with client base to ensure repeat business