Helped Management, transitioned into a cook when kitchen had lack of chefs. Helped supervise the tickets for each order. Friendly service and achieved high customer satisfaction.

Worked on food line when maintaining 100% accuracy of the food and kept the customers fulfilled. Dealt with multiple food preparation stations (example: sandwiches, salads, and hot entrees) while maintaining product consistency and quality. Trained and taught new members to the accurate information of the products.

Superior Customer Service by maintaining a 20% or higher tip percentage for the duration of time worked. Delivering food on time to customers. Managing the workflow of each station in the kitchen. Sales increased monthly and helped with management.