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Bret Tupper is a System Director at Benedictine. He possess expertise in healthcare, hospitals, healthcare management, leadership, management and 34 more skills.
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DirectorBenedictine Jul 2022 - Present -
Business Solutions SpecialistUs Foods May 2017 - Jul 2022I leverage financial tools and technology to improve customer operations and bottom line. I work with individual customers to ensure loyalty and long-term relationships, demonstrating the benefits of working with US Foods. I drove $24M in 2021 sales. I consult with clients on supply chain management, identifying cost-saving opportunities by insourcing services, and adopting group purchasing organization's “(GPOs). Highlights:-Recruited to improve customer relationships and drive sales growth for an existing portfolio.-Secured a new $10M health care organization contract after demonstrating the financial benefits of moving away from the contract management company and managing their supply chain. Helped the client streamline operations, driving 10% savings in product costs.-Inherited a large existing customer that ships out of four distribution centers—standardized processes across the entire footprint representing 1/3 of their SKUs, saving $1.5M.-Advise customers on staffing levels and needs; consult on product mix and standardized selections. -Build relationships with C-Suite executives to improve their financial footprints. -
Director/General ManagerSodexo Nov 2016 - May 2017Greater Minneapolis-St. Paul AreaDescription: I operated two facilities for a client in the Twin Cities metropolitan area, a hospital and a corporate dining cafeteria, with full P&L responsibility for $3M while managing a team of 30 employees, including a unionized staff. -
Director, Nutrition Care, Healtheast Care SystemHealtheast Dec 2010 - Nov 2016Bethesda And St. Joseph'S Hospital At HealtheastI was promoted into a role that had been vacant for over a year and challenged with transforming the department. I created the first budget in three years and saved the department from outsourcing after improving cafeteria sales, more than doubling revenue through product matches, pricing strategies, and reduction in hours. I managed a cross-functional team of 30, including a front-line unionized staff, and held P&L for a $6M budget across multiple facilities. Highlights:-Remodeled all four hospital kitchens to move from a standard tray line to a room service model to improve patient satisfaction, driving improvement from the 5th percentile in patient satisfaction to the 90th percentile within 10 weeks, enhancing the P&L of two facilities by 20%.-Directed the implementation of nutrition records within the existing EMR.-Launched CBORD, a new system integrated with Epic, standardizing operations and shared recipes.-Managed compliance of a clinical malnutrition project in conjunction with medical staff and clinical nutrition employees returning $2.4M YOY to the bottom line.-Identified appropriate use of ICD codes for malnutrition to drive a higher return. -
Project Manager - Computer ImplementationHealtheast 2003 - Dec 2010Description: I launched a brand-new system for the nutrition department across the entire healthcare system as project manager. I collaborated with IT to manage expectations. I held accountability for nutrition department patient safety within the hospital system, ensuring protected health information remained secure. Highlights:-Led the evolution from a completely manual system to a digital strategy for tray ticketing, purchasing, floor stock, cost control, and patient safety across the entire system. -Saved 5% on food costs across the organization after eliminating waste through automation and standardizing recipes.
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DietitianHealtheast 1997 - 2003Staff DietitianInterim Senior Dietitian at St. John’s hospital, which included clinical work and managing 5 direct reports. Responsible for 60 beds on med/surg and oncology units with high proportion of nutrition support.Covered all units in hospital when necessary covering patients as wide ranging as ICU and telemetry to pediatrics.
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DietitianRegency Hospital 2004 - 2006
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Mgmt InternMarriott 1995 - 1997
Bret Tupper Skills
Bret Tupper Education Details
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Nutrition - Cup Program
Frequently Asked Questions about Bret Tupper
What company does Bret Tupper work for?
Bret Tupper works for Benedictine
What is Bret Tupper's role at the current company?
Bret Tupper's current role is System Director.
What is Bret Tupper's email address?
Bret Tupper's email address is br****@****ods.com
What is Bret Tupper's direct phone number?
Bret Tupper's direct phone number is +165159*****
What schools did Bret Tupper attend?
Bret Tupper attended University Of Minnesota - Carlson School Of Management, University Of Minnesota.
What are some of Bret Tupper's interests?
Bret Tupper has interest in I Enjoy Fishing, Camping, Conservation, Gardening.
What skills is Bret Tupper known for?
Bret Tupper has skills like Healthcare, Hospitals, Healthcare Management, Leadership, Management, Nutrition, Strategic Planning, Team Building, Process Improvement, Cross Functional Team Leadership, Clinical Research, Project Management.
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