Bret Tupper Email & Phone Number

I leverage financial tools and technology to improve customer operations and bottom line. I work with individual customers to ensure loyalty and long-term relationships, demonstrating the benefits of working with US Foods. I drove $24M in 2021 sales. I consult with clients on supply chain management, identifying cost-saving opportunities by insourcing.

Greater Minneapolis-St. Paul Area

Description: I operated two facilities for a client in the Twin Cities metropolitan area, a hospital and a corporate dining cafeteria, with full P&L responsibility for $3M while managing a team of 30 employees, including a unionized staff.

Bethesda And St. Joseph's Hospital At Healtheast

I was promoted into a role that had been vacant for over a year and challenged with transforming the department. I created the first budget in three years and saved the department from outsourcing after improving cafeteria sales, more than doubling revenue through product matches, pricing strategies, and reduction in hours. I managed a cross-functional.

Description: I launched a brand-new system for the nutrition department across the entire healthcare system as project manager. I collaborated with IT to manage expectations. I held accountability for nutrition department patient safety within the hospital system, ensuring protected health information remained secure. Highlights:-Led the evolution from a.

Staff DietitianInterim Senior Dietitian at St. John’s hospital, which included clinical work and managing 5 direct reports. Responsible for 60 beds on med/surg and oncology units with high proportion of nutrition support.Covered all units in hospital when necessary covering patients as wide ranging as ICU and telemetry to pediatrics.

Mba

Bs, Nutrition - Cup Program

Activities and Societies: Phi Kappa Psi member, Vice President - 1996