Brett Birthisel
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Brett Birthisel Email & Phone Number

Meat category specialist at LA ROUSSE FOODS LTD at LA ROUSSE FOODS LTD
Location: Ireland, Ireland, Ireland 8 work roles 2 schools
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Current company
Role
Meat category specialist at LA ROUSSE FOODS LTD
Location
Ireland, Ireland, Ireland
Company size

Who is Brett Birthisel? Overview

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Quick answer

Brett Birthisel is listed as Meat category specialist at LA ROUSSE FOODS LTD at LA ROUSSE FOODS LTD, a company with 73 employees, based in Ireland, Ireland, Ireland. AeroLeads shows a matched LinkedIn profile for Brett Birthisel.

Brett Birthisel previously worked as Salesperson at La Rousse Foods Ltd and Development butcher at Fallon & Byrne. Brett Birthisel holds Bachelor Of Science (B.Sc.), Culinary Arts/Chef Training, Pass With Distinction from Insitute Of Technology Tallaght.

Company email context

Email format at LA ROUSSE FOODS LTD

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LA ROUSSE FOODS LTD

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Profile bio

About Brett Birthisel

A passionate lover of all things food related, with an understanding of principles on authentic and real food and the challenges associated providing an honest and fair product

Listed skills include Menu Development, Culinary Skills, Hospitality Industry, Catering, and 1 others.

Current workplace

Brett Birthisel's current company

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LA ROUSSE  FOODS LTD
La Rousse Foods Ltd
Meat category specialist at LA ROUSSE FOODS LTD
dublin, dublin, ireland
Employees
73
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8 roles · 26 years

Brett Birthisel work experience

A career timeline built from the work history available for this profile.

Butcher

Provide excellence in Irish beef

Jul 2017 - Jun 2019

Butcher Manager.

Fallon And Byrne

Dublin Ireland

Butcher/chef

Apr 2013 - Jul 2016

Butcher

Whelans
Nov 2011 - Mar 2013

Sessionsal Educator

Broadmeadows, Victoria, Australia

Educated new school leavers and people of long term benefits in basic culinary skills.

2008 - 2009 ~1 yr

Chef

Studely Park Boathouse.

Kew, melbourne. Australia

Responsible for menu planning and implementation, wage and food cost.

2004 - 2008 ~4 yrs

Chef Manager

Stokehouse Restaurant

St Kilda, Victoria, Australia

Responsible for wage structure and implementation and menu design and implementation.

2000 - 2004 ~4 yrs
Team & coworkers

Colleagues at LA ROUSSE FOODS LTD

Other employees you can reach at laroussefoods.ie. View company contacts for 73 employees →

2 education records

Brett Birthisel education

Bachelor Of Science (B.Sc.), Culinary Arts/Chef Training, Pass With Distinction

Insitute Of Technology Tallaght

Cert Iii Cookery, Restaurant, Culinary, And Catering Management/Manager, Competent

Gordon Technical College. Geelong
FAQ

Frequently asked questions about Brett Birthisel

Quick answers generated from the profile data available on this page.

What company does Brett Birthisel work for?

Brett Birthisel works for LA ROUSSE FOODS LTD.

What is Brett Birthisel's role at LA ROUSSE FOODS LTD?

Brett Birthisel is listed as Meat category specialist at LA ROUSSE FOODS LTD at LA ROUSSE FOODS LTD.

Where is Brett Birthisel based?

Brett Birthisel is based in Ireland, Ireland, Ireland while working with LA ROUSSE FOODS LTD.

What companies has Brett Birthisel worked for?

Brett Birthisel has worked for La Rousse Foods Ltd, Fallon & Byrne, Dollard & Co., Fallon And Byrne, and Whelans.

Who are Brett Birthisel's colleagues at LA ROUSSE FOODS LTD?

Brett Birthisel's colleagues at LA ROUSSE FOODS LTD include Simon Dunne, Martin Maguire, Daniel Keenan, Mary Jewell, and Chris Farrell.

How can I contact Brett Birthisel?

You can use AeroLeads to view verified contact signals for Brett Birthisel at LA ROUSSE FOODS LTD, including work email, phone, and LinkedIn data when available.

What schools did Brett Birthisel attend?

Brett Birthisel holds Bachelor Of Science (B.Sc.), Culinary Arts/Chef Training, Pass With Distinction from Insitute Of Technology Tallaght.

What skills is Brett Birthisel known for?

Brett Birthisel is listed with skills including Menu Development, Culinary Skills, Hospitality Industry, Catering, and Food Safety.

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