Executive Pastry Chef
Current
Sep 2024 - Present
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Brett Gauthier Email & Phone Number
Executive Pastry Chef
at
Carmel Country Club
LinkedIn matched
✓ Verified July 2026
3 data sources
Profile completeness 86%
Current company
Role
Executive Pastry Chef
Location
Metairie, Louisiana, United States
Company size
Who is Brett Gauthier? Overview
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Quick answer
Brett Gauthier is listed as Executive Pastry Chef at Carmel Country Club, a with 127 employees, based in Metairie, Louisiana, United States. AeroLeads shows a matched LinkedIn profile for Brett Gauthier.
Brett Gauthier previously worked as Executive Pastry Chef at Tchefuncte'S Restaurant and Corporate Executive Pastry Chef at Ralph Brennan Restaurant Group. Brett Gauthier holds Baking And Pastry Arts from Johnson & Wales University.
Company email context
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Carmel Country Club
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Profile bio
About Brett Gauthier
Experienced Pastry Chef capable of managing bread and pastry operations across multiple locations, catering events, and bakery production. Proven record of delivering high-quality service and driving revenue growth. Skilled in leadership and cross-functional collaboration.
Current workplace
Brett Gauthier's current company
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Carmel Country Club
5 roles
Brett Gauthier work experience
A career timeline built from the work history available for this profile.
Executive Pastry Chef
• Lead pastry operations for two restaurants. 150 seat, fine dining and 250 seat casual concept.• Manage a team of four pastry professionals, overseeing bread, pastry, and pasta production.
Sep 2021 - Sep 2024
Corporate Executive Pastry Chef
• Managed pastry operations across multiple restaurants within the Ralph Brennan Restaurant Group, including Café NOMA, RBRG Catering & Events, Brennan's Restaurant, Ralph's on the Park, Red Fish Grill and Napoleon House.• Established and managed a centralized bakery to supply breads and pastries to sister restaurants, ensuring consistency and quality across locations.• Collaborated with executive chefs on menu design, problem-solving, training, and implementation of bread and pastry program.
Jan 2012 - Sep 2021
Pastry Chef
• 23-room Luxury inn, five-star, and five-diamond Relais & Chateaux property.• Featuring a three Michelin-star restaurant, contemporary American cuisine.• Maintained exacting standards of quality for breakfast, afternoon tea, in-room dining, and the fine dining restaurant.• Specialized in creating wedding and other special occasion cakes.
Jun 2009 - Jan 2012
Pastry Cook
• Luxury mid-size hotel, five-star, and four-diamond property• Provided support for fine dining MKT Restaurant, California cuisine, in-room dining, and banquet services.• Recognized as Employee of the Month in January 2008.
Sep 2006 - Jun 2008
Team & coworkers
Colleagues at Carmel Country Club
Other employees you can reach at carmelcountryclub.org. View company contacts for 127 employees →
MC
Martha Cline
Colleague at Carmel Country ClubCharlotte, North Carolina, United States
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TB
Terence Brady
Colleague at Carmel Country ClubMahopac, New York, United States
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JP
Jack Prosser
Colleague at Carmel Country ClubColumbia, South Carolina, United States
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AH
Alex Hastings
Colleague at Carmel Country ClubCharlotte, North Carolina, United States
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VB
Victor Bohlman
Colleague at Carmel Country ClubClover, South Carolina, United States
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MJ
Matthew Jackson
Colleague at Carmel Country ClubWashington, District Of Columbia, United States
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AS
Andrew Schaffer
Colleague at Carmel Country ClubCharlotte Metro, United States
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DG
Diana Graham
Colleague at Carmel Country ClubCharlotte Metro, United States
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JB
Justin Burgess
Colleague at Carmel Country ClubMatthews, North Carolina, United States
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MK
Mac Konitzer
Colleague at Carmel Country ClubCharlotte Metro, United States
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Martha Cline
Colleague at Carmel Country ClubCharlotte, North Carolina, United States
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TB
Terence Brady
Colleague at Carmel Country ClubMahopac, New York, United States
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JP
Jack Prosser
Colleague at Carmel Country ClubColumbia, South Carolina, United States
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AH
Alex Hastings
Colleague at Carmel Country ClubCharlotte, North Carolina, United States
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VB
Victor Bohlman
Colleague at Carmel Country ClubClover, South Carolina, United States
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MJ
Matthew Jackson
Colleague at Carmel Country ClubWashington, District Of Columbia, United States
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AS
Andrew Schaffer
Colleague at Carmel Country ClubCharlotte Metro, United States
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DG
Diana Graham
Colleague at Carmel Country ClubCharlotte Metro, United States
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JB
Justin Burgess
Colleague at Carmel Country ClubMatthews, North Carolina, United States
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MK
Mac Konitzer
Colleague at Carmel Country ClubCharlotte Metro, United States
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4 education records
Brett Gauthier education
Baking And Pastry Arts
Short Course, Ice Cream Makers
Short Course, Fine Chocolates
Felchlin Chocolate, Switzerland
Short Course, Evolve Leadership
FAQ
Frequently asked questions about Brett Gauthier
Quick answers generated from the profile data available on this page.
What company does Brett Gauthier work for?
Brett Gauthier works for Carmel Country Club.
What is Brett Gauthier's role at Carmel Country Club?
Brett Gauthier is listed as Executive Pastry Chef at Carmel Country Club.
Where is Brett Gauthier based?
Brett Gauthier is based in Metairie, Louisiana, United States while working with Carmel Country Club.
What companies has Brett Gauthier worked for?
Brett Gauthier has worked for Carmel Country Club, Tchefuncte'S Restaurant, Ralph Brennan Restaurant Group, The Inn At Little Washington, and Four Seasons Hotels And Resorts.
Who are Brett Gauthier's colleagues at Carmel Country Club?
Brett Gauthier's colleagues at Carmel Country Club include Martha Cline, Terence Brady, Jack Prosser, Alex Hastings, and Victor Bohlman.
How can I contact Brett Gauthier?
You can use AeroLeads to view verified contact signals for Brett Gauthier at Carmel Country Club, including work email, phone, and LinkedIn data when available.
What schools did Brett Gauthier attend?
Brett Gauthier holds Baking And Pastry Arts from Johnson & Wales University.
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