Brett Gauthier
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Brett Gauthier Email & Phone Number

Executive Pastry Chef at Carmel Country Club
Location: Metairie, Louisiana, United States 5 work roles 4 schools
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Current company
Role
Executive Pastry Chef
Location
Metairie, Louisiana, United States
Company size

Who is Brett Gauthier? Overview

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Quick answer

Brett Gauthier is listed as Executive Pastry Chef at Carmel Country Club, a company with 127 employees, based in Metairie, Louisiana, United States. AeroLeads shows a matched LinkedIn profile for Brett Gauthier.

Brett Gauthier previously worked as Executive Pastry Chef at Tchefuncte'S Restaurant and Corporate Executive Pastry Chef at Ralph Brennan Restaurant Group. Brett Gauthier holds Baking And Pastry Arts from Johnson & Wales University.

Company email context

Email format at Carmel Country Club

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Carmel Country Club

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Profile bio

About Brett Gauthier

Experienced Pastry Chef capable of managing bread and pastry operations across multiple locations, catering events, and bakery production. Proven record of delivering high-quality service and driving revenue growth. Skilled in leadership and cross-functional collaboration.

Current workplace

Brett Gauthier's current company

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Carmel Country Club
Carmel Country Club
Executive Pastry Chef
united states
Employees
127
AeroLeads page
5 roles

Brett Gauthier work experience

A career timeline built from the work history available for this profile.

Executive Pastry Chef

Current

Charlotte, North Carolina, United States

Sep 2024 - Present

Executive Pastry Chef

Madisonville, Louisiana, United States

  • Lead pastry operations for two restaurants. 150 seat, fine dining and 250 seat casual concept.
  • Manage a team of four pastry professionals, overseeing bread, pastry, and pasta production.
Sep 2021 - Sep 2024

Corporate Executive Pastry Chef

New Orleans, Louisiana, United States

  • Managed pastry operations across multiple restaurants within the Ralph Brennan Restaurant Group, including Café NOMA, RBRG Catering & Events, Brennan's Restaurant, Ralph's on the Park, Red Fish Grill and Napoleon House.
  • Established and managed a centralized bakery to supply breads and pastries to sister restaurants, ensuring consistency and quality across locations.
  • Collaborated with executive chefs on menu design, problem-solving, training, and implementation of bread and pastry program.
Jan 2012 - Sep 2021

Pastry Chef

Washington, Virginia, United States

  • 23-room Luxury inn, five-star, and five-diamond Relais & Chateaux property.
  • Featuring a three Michelin-star restaurant, contemporary American cuisine.
  • Maintained exacting standards of quality for breakfast, afternoon tea, in-room dining, and the fine dining restaurant.
  • Specialized in creating wedding and other special occasion cakes.
Jun 2009 - Jan 2012

Pastry Cook

San Francisco Bay Area

  • Luxury mid-size hotel, five-star, and four-diamond property
  • Provided support for fine dining MKT Restaurant, California cuisine, in-room dining, and banquet services.
  • Recognized as Employee of the Month in January 2008.
Sep 2006 - Jun 2008
Team & coworkers

Colleagues at Carmel Country Club

Other employees you can reach at carmelcountryclub.org. View company contacts for 127 employees →

4 education records

Brett Gauthier education

Short Course, Fine Chocolates

Felchlin Chocolate, Switzerland
FAQ

Frequently asked questions about Brett Gauthier

Quick answers generated from the profile data available on this page.

What company does Brett Gauthier work for?

Brett Gauthier works for Carmel Country Club.

What is Brett Gauthier's role at Carmel Country Club?

Brett Gauthier is listed as Executive Pastry Chef at Carmel Country Club.

Where is Brett Gauthier based?

Brett Gauthier is based in Metairie, Louisiana, United States while working with Carmel Country Club.

What companies has Brett Gauthier worked for?

Brett Gauthier has worked for Carmel Country Club, Tchefuncte'S Restaurant, Ralph Brennan Restaurant Group, The Inn At Little Washington, and Four Seasons Hotels And Resorts.

Who are Brett Gauthier's colleagues at Carmel Country Club?

Brett Gauthier's colleagues at Carmel Country Club include Huber Yamir Barrera Neuque, Jenny Shelley, Jack Prosser, Marisol Valdes, and Madison Arnette.

How can I contact Brett Gauthier?

You can use AeroLeads to view verified contact signals for Brett Gauthier at Carmel Country Club, including work email, phone, and LinkedIn data when available.

What schools did Brett Gauthier attend?

Brett Gauthier holds Baking And Pastry Arts from Johnson & Wales University.

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