Experienced Pastry Chef capable of managing bread and pastry operations across multiple locations, catering events, and bakery production. Proven record of delivering high-quality service and driving revenue growth. Skilled in leadership and cross-functional collaboration.
Carmel Country Club
View- Website:
- carmelcountryclub.org
- Employees:
- 127
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Executive Pastry ChefCarmel Country Club Sep 2024 - PresentCharlotte, North Carolina, United States -
Executive Pastry ChefTchefuncte'S Restaurant Sep 2021 - Sep 2024Madisonville, Louisiana, United States• Lead pastry operations for two restaurants. 150 seat, fine dining and 250 seat casual concept.• Manage a team of four pastry professionals, overseeing bread, pastry, and pasta production. -
Corporate Executive Pastry ChefRalph Brennan Restaurant Group Jan 2012 - Sep 2021New Orleans, Louisiana, United States• Managed pastry operations across multiple restaurants within the Ralph Brennan Restaurant Group, including Café NOMA, RBRG Catering & Events, Brennan's Restaurant, Ralph's on the Park, Red Fish Grill and Napoleon House.• Established and managed a centralized bakery to supply breads and pastries to sister restaurants, ensuring consistency and quality across locations.• Collaborated with executive chefs on menu design, problem-solving, training, and implementation of bread and pastry program. -
Pastry ChefThe Inn At Little Washington Jun 2009 - Jan 2012Washington, Virginia, United States• 23-room Luxury inn, five-star, and five-diamond Relais & Chateaux property.• Featuring a three Michelin-star restaurant, contemporary American cuisine.• Maintained exacting standards of quality for breakfast, afternoon tea, in-room dining, and the fine dining restaurant.• Specialized in creating wedding and other special occasion cakes. -
Pastry CookFour Seasons Hotels And Resorts Sep 2006 - Jun 2008San Francisco Bay Area• Luxury mid-size hotel, five-star, and four-diamond property• Provided support for fine dining MKT Restaurant, California cuisine, in-room dining, and banquet services.• Recognized as Employee of the Month in January 2008.
Brett Gauthier Education Details
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Baking And Pastry Arts -
Ice Cream Makers -
Felchlin Chocolate, SwitzerlandFine Chocolates -
Evolve Leadership
Frequently Asked Questions about Brett Gauthier
What company does Brett Gauthier work for?
Brett Gauthier works for Carmel Country Club
What is Brett Gauthier's role at the current company?
Brett Gauthier's current role is Executive Pastry Chef.
What schools did Brett Gauthier attend?
Brett Gauthier attended Johnson & Wales University, University Of Wisconsin-Madison, Felchlin Chocolate, Switzerland, Dale Carnegie Training.
Who are Brett Gauthier's colleagues?
Brett Gauthier's colleagues are Ian Fake, Gilo Gym, Ryan Dunn, Peter Dugdale, Brian Robinson, Micah Pennybaker, Fernando Arias.
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Brett Gauthier
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