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Brett Levine is listed as North East Marketing Lead, Sr. Manager at Popeyes Louisiana Kitchen at Popeyes Louisiana Kitchen, based in New York City Metropolitan Area, United States, United States. AeroLeads shows a work email signal at popeyes.com and a matched LinkedIn profile for Brett Levine.
Brett Levine previously worked as Senior Manager, North East Marketing Lead at Popeyes Louisiana Kitchen and Head of Sales and Marketing, Digital Brands at Restaurant Brands International. Brett Levine holds Bachelor Of Science - Bs, Hotel Administration from Cornell University.
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AeroLeads found 1 current-domain work email signal for Brett Levine. Compare company email patterns before reaching out.
I am proud to be pursuing my passion of business and hospitality, combining a propensity for creativity and an acute business acumen to drive value in all areas of the restaurant environment.
Listed skills include Restaurant Management, Restaurants, Social Media, Data Analysis, and 7 others.
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Miami, Florida, US
Regional marketing lead for 650+ Popeyes restaurants across the North East. Responsibilties include market level advertising and media strategy, pricing strategy, promotional strategy and franchisee relations. Currently manage one direct report tasked with marketing execution.
Toronto, Ontario, CA
Briefly led sales/marketing strategy and execution for (now defunct) internal ghost kitchen startup KYLO Food Hall (six QSR brands under one roof). Oversaw brand management, pricing, digital, media and communications strategy.
Miami, Florida, US
Directly supported Popeyes global expansion strategy and execution in 6 new countries while supporting dozens of existing international markets. Led on-site research projects in Asia, Europe and South America to understand and refine the brands product and brand positioning in international markets.
Miami, Florida, US
Led Popeyes’ long-term cross-functional strategic initiative of removing all colors, flavors, and preservativesfrom artificial sources in all food items globally, including research (blind taste tests, field agents, and guest intercepts) and coordinated logistics with supply chain and quality assurance teams.
Toronto, Ontario, CA
- Responsible for the preparation and execution of monthly close/preview cycles, and P&L analysis for Burger King’s business segments in Europe, Middle East, Africa, and Asia/Pacific accounting for $8billion in sales.- Responsible for analysis of the brand’s Zero Based Budgeting globally.- Key contributor to 2021 budget; primary responsibilities included.
Toronto, Ontario, CA
- Led the localization and translation of standard operating procedures and training materials for the new country entries of Brazil, Spain and China (amounting to 500+ procedures per country)- Developed content for 15 on-the-job training modules for restaurant general managers in the US- Managed a global training and operations fund of $2.4 million
Needham, Massachusetts, US
Worked on various internal and external projects including improving business operations, client support, and project management for 1000 new clients.
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Brett Levine works for Popeyes Louisiana Kitchen.
Brett Levine is listed as North East Marketing Lead, Sr. Manager at Popeyes Louisiana Kitchen at Popeyes Louisiana Kitchen.
AeroLeads has found 1 work email signal at @popeyes.com for Brett Levine at Popeyes Louisiana Kitchen.
Brett Levine is based in New York City Metropolitan Area, United States, United States while working with Popeyes Louisiana Kitchen.
Brett Levine has worked for Popeyes Louisiana Kitchen, Restaurant Brands International, Foodtec Solutions, and The Bar Room.
You can use AeroLeads to view verified contact signals for Brett Levine at Popeyes Louisiana Kitchen, including work email, phone, and LinkedIn data when available.
Brett Levine holds Bachelor Of Science - Bs, Hotel Administration from Cornell University.
Brett Levine is listed with skills including Restaurant Management, Restaurants, Social Media, Data Analysis, Microsoft Excel, Food Safety, Accounting, and Corporate Communications.
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