Brett Eisen Email & Phone Number

Los Angeles, California, United States

•Cooking privately for world class athletes out of the greater Los Angeles area.•Creating delicious, nutrient dense, and wholesome meals to aid in maximizing performance and speeding up recovery•Implementing nutritious and beneficial foods into my clients’ daily routines that are customized specifically for them to perform at their best•Designing menus using fresh, seasonal and local ingredients to create the most purposeful and delicious meals•Executing weekly meal prep, private parties, and nutrition counseling for various clients•One on one cooking lessons using simple and fun techniques that inspire people to cook exciting meals for themselves and their families•Managing clients’ kitchens and keeping them stocked with the best and most nutrient dense snacks and drinks to fuel them throughout the day

Worldwide

Denver Colorado

•Managed and supported individual Players and Coaches with their nutrition goals, in order to help maximize performance and speed up recovery• Created and managed an on-site Nutrition Bar offering our players, coaches and staff; Customized shakes, snacks, fresh pressed juices, wellness shots, a full coffee station,and many other nutrient dense,and wholesome options. Also, worked individually with players rehabbing. Shopping for , stocking their home kitchens with everything needed to assist in their recovery. • Set up and managed a traveling locker room nutrition bar at teams home and away games.• Managed and budgeted for Nutrition Bar on a daily basis. ordered and worked with new and localcompanies to supply our team with the best products on the market• Worked as a Private chef specifically for Bronco players outside of the facility, at theirhomes preparing high quality and nutritious meals on a nightly basis.

Sacramento, California Area

Supporting Professional athletes through high quality, nutrient dense and delicious foods to ultimately assist in maximizing performance & speeding up recovery.Created a granola company called Fuelgood Snacks.Purchased, budgeted, prepped, baked, packaged, marketed and sold to local fitness centers, yoga studios and juice bars. Attended local pop ups, farmers markets and events. Flavors included, white chocolate+ pistachio + blood Orange & blackberry pomegranate cacao.

Sacramento, California Area

-Culinary coordinator and spearheaded menu development for players, coaches, and team personnel -Developed and oversaw cutting edge nutrition bar (Fuel Station) customized to meet each player's needs-Effectively initiated and maintained strong vendor relationships for all local food and nutrition purveyors -Provided key leadership on master design for state-of-the-art industrial player’s lounge kitchen -Collaborated with teams medical staff to work directly with players on nutrition plans, healthy eating, food shopping, and at-home cooking skills

Brazil

-Traveled with team to Brazil during the 2016 Summer Olympics as their head Chef -Directed teams of 10 - 20 cooks on recipes to ensure consistency and quality standards were met-Worked with Head Strength/ Performance Coach to manage all food and beverage requests to meet exact needs for each player throughout exhibition training and Olympic Games

Eugene, Oregon

-Spearheaded extensive menu development and nutritional guidance for men’s basketball, women’s soccer, women’s volleyball, and men’s football teams-Prepared customized menus for team meals, premium ticket holders, and corporate suite catering services -Created training table action stations which allowed for engaging preparation and cooking demonstrations-Managed and trained culinary interns, cooking team, and student interns, to execute meals for 1000+ student athletes and staff on a weekly basis

Denver, Colorado

Executed weekly meals, meal prep, private parties, and nutrition counseling for the clients. In addition, demonstrated cooking techniques, created recipes and organized educated food shopping tours for clients.

St.Louis Mo

Worked as a Nutrition Consultant/ Chef while implementing new menu options for poplar St. Louis based cafe.

Greater Denver Area

Assisted catering company with creation of breakfast, lunch and dinner training table for players, coaches and staff. Worked with RD on creating weekly menus for the team. Created and executed morning and afternoon action stations. Provided players with smoothies before and after practices. In addition, oversaw hydration/fuel station for players by shopping for and stocking it on a daily basis. Furthermore, assisted RD on recording the players’ weights and body fat percentages.