Berglind Rós Gunnarsdóttir
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Berglind Rós Gunnarsdóttir Email & Phone Number

Quality Manager at Omnom Chocolate at Omnom Chocolate
Location: Reykjavík, Capital Region, Iceland 1 work role 2 schools
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✓ Verified August 2026 3 data sources Profile completeness 100%

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Current company
Omnom Chocolate
Role
Quality Manager at Omnom Chocolate
Location
Reykjavík, Capital Region, Iceland
Company size
12 employees

Who is Berglind Rós Gunnarsdóttir? Overview

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Quick answer

Berglind Rós Gunnarsdóttir is listed as Quality Manager at Omnom Chocolate at Omnom Chocolate, a with 12 employees, based in Reykjavík, Capital Region, Iceland. AeroLeads shows a matched LinkedIn profile for Berglind Rós Gunnarsdóttir.

Berglind Rós Gunnarsdóttir previously worked as Quality Manager at Omnom Chocolate. Berglind Rós Gunnarsdóttir holds Bachelor'S Degree, Food Science from Háskóli Íslands.

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Email format at Omnom Chocolate

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Omnom Chocolate

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Profile bio

About Berglind Rós Gunnarsdóttir

Berglind Rós Gunnarsdóttir is a Quality Manager at Omnom Chocolate at Omnom Chocolate. They possess expertise in teamwork, english, time management, microsoft office, laboratory and 2 more skills.

Listed skills include Teamwork, English, Time Management, Microsoft Office, and 3 others.

Current workplace

Berglind Rós Gunnarsdóttir's current company

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Omnom Chocolate
Omnom Chocolate
Quality Manager at Omnom Chocolate
Website
omnomchocolate.com
Employees
12
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1 role

Berglind Rós Gunnarsdóttir work experience

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  • Omnom Chocolate
    Quality Manager
    Omnom Chocolate
    Apr 2022 - Present - Reykjavík, Capital Region, Iceland
Team & coworkers

Colleagues at Omnom Chocolate

Other employees you can reach at omnomchocolate.com. View company contacts for 12 employees →

AB Andrea Björg Andrea Björg Colleague at Omnom ChocolateReykjavík, Capital Region, Iceland View → KG Kjartan Gislason Kjartan Gislason Colleague at Omnom ChocolateIceland View → TT Thorlakur Thor Thorlakur Thor Colleague at Omnom ChocolateIceland View → BR Barbara Regius Barbara Regius Colleague at Omnom ChocolateReykjavík, Capital Region, Iceland View → ÞM Þórdís María Aikman Þórdís María Aikman Colleague at Omnom ChocolateMosfellsbær, Capital Region, Iceland View → VF Veronica Filippin Veronica Filippin Colleague at Omnom ChocolateItaly View → FR Federico Remondi Federico Remondi Colleague at Omnom ChocolateReykjavík, Capital Region, Iceland View → AM Andrzej Moskala Andrzej Moskala Colleague at Omnom ChocolateŁódź, Łódzkie, Poland View →
2 education records

Berglind Rós Gunnarsdóttir education

Bachelor'S Degree, Food Science

Háskóli Íslands

Activities and Societies: Board of European Students of Technology

FAQ

Frequently asked questions about Berglind Rós Gunnarsdóttir

Quick answers generated from the profile data available on this page.

What company does Berglind Rós Gunnarsdóttir work for?

Berglind Rós Gunnarsdóttir works for Omnom Chocolate.

What is Berglind Rós Gunnarsdóttir's role at Omnom Chocolate?

Berglind Rós Gunnarsdóttir is listed as Quality Manager at Omnom Chocolate at Omnom Chocolate.

Where is Berglind Rós Gunnarsdóttir based?

Berglind Rós Gunnarsdóttir is based in Reykjavík, Capital Region, Iceland while working with Omnom Chocolate.

What companies has Berglind Rós Gunnarsdóttir worked for?

Berglind Rós Gunnarsdóttir has worked for Omnom Chocolate.

Who are Berglind Rós Gunnarsdóttir's colleagues at Omnom Chocolate?

Berglind Rós Gunnarsdóttir's colleagues at Omnom Chocolate include Andrea Björg, Kjartan Gislason, Thorlakur Thor, Barbara Regius, and Þórdís María Aikman.

How can I contact Berglind Rós Gunnarsdóttir?

You can use AeroLeads to view verified contact signals for Berglind Rós Gunnarsdóttir at Omnom Chocolate, including work email, phone, and LinkedIn data when available.

What schools did Berglind Rós Gunnarsdóttir attend?

Berglind Rós Gunnarsdóttir holds Bachelor'S Degree, Food Science from Háskóli Íslands.

What skills is Berglind Rós Gunnarsdóttir known for?

Berglind Rós Gunnarsdóttir is listed with skills including Teamwork, English, Time Management, Microsoft Office, Laboratory, Food Safety, and Leadership.

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