Hired as a chef. Learned and have now been in charge of the 3 different culinary branches. 2 golf clubs, 1 beach bar and resort catering. Basically any where I may be working I am usually the head person there. Responsible for ordering food, any food production, maintaining the staff and buildings moral.Ridgeland Fire DeptVolunteer fire fighter for 3 years. Achieved a fire fighter 1 rank through attending Fire School while volunteering and maintaining a full time job.

Started and maintained a lead cook position the entire time I was there. Responsible for all food ordering and production. Also I bar backed and managed on days that it was necessary.