• Implemented a quality improvement project under guidance of the hospital infection preventionist.- Developed digital educational content to standardize education and assessment of hand hygiene observers as part of a multi-unit project.- Organized and participated in meetings with nursing directors to gain feedback and approval to roll out educational program with their endorsement.• Participated in joint task force survey preparedness exercises with representatives from quality and infection prevention.- Performed an inspection of the BRH kitchen to assess compliance with joint commission standards.- Provided education and resource support for kitchen manager and staff with observed deficiencies and plan of correction.

Protects the environment and public health by implementing environmental health standards and practices through permit, inspection, prevention, education, consultation, planning, investigation and enforcement activities.