Brian Beardsmore Email & Phone Number

Dandenong South

Maintaining quality assurance input to the greater Hellay business and adding production management role for the drum drying facility under Golden Fields Nutrition Australia.

Dandenong South, Victoria, Australia

Semi-autonomous. Report to QA Manager. Support Plant Managers. Monitor and maintain all QA functions on afternoon and night shift.Address QA issues arising. Guide production and maintenance issues on afternoon and night shifts to support production managers and shift supervisors. Validate processes.

Dandenong South

Amalgamate and update quality and training systems.Assist quality and plant managersStaff trainingInternal and GMP audits

Chelsea Heights, Victoria, Australia

Blending and Packing of cleaning products, including stock control and warehousing

Melbourne, Australia

• A consultancy company, dedicated to improving productivity of manufacturers through process improvement, streamlining systems training staff. ACHIEVEMENTS
• Provide Production Manager service to Envirochem (Australia) Pty Ltd: Stock and production controlof cleaning chemicals (until Aug 2021)
• Develop, monitor and verify food safety and quality systems in Meat, Dairy and general food industry
• GFSI system development and implementation in Dairy & Bakery
• Train staff in policy and procedure
• Verify cleaning programs through microbial and protein swabs

• A manufacturer and distributor of high risk shredded, sliced and club cheese products, licensed by AQIS to Export standards and certified to SQF, level 3.ACHIEVEMENTS:
• Increase productivity of shredding line by reducing product changeover and implementing scheduling. Represents an increase from 40% to 85% capacity.
• Negotiated with customers to change from the expectation of immediate order fulfilment to a minimum three day turnaround.
• Increase slice productivity by 20% by introducing rotating breaks.
• Decrease complaints and returns by training in compliance, investigation of root cause and corrective action.
• Increase OH&S compliance by training and monitoring.

• A manufacturer and distributor of sanitation systems.ACHIEVEMENTS: Assess, recommend and monitor hygiene systems for cleaning of manufacturing facilities, assist other representatives with technical back-up in
• Smallgoods
• Meat rooms
• Vegetable Processors
• Bakery
• Dry goods

• A manufacturer and distributor of sanitation systems.ACHIEVEMENTS: Maximize productivity, monitoring and improvement of OH&S, production planning to
• Fulfill 6 month backlog of orders in three months
• Organise priority manufacture
• Improve accuracy and speed of stocktake with teams and preparationProduction and scheduling of chemical blends. Laboratory management. Stocktaking. Purchasing. Staff management and recruitment.

An education and training provider to the South East Region of Melbourne.ACHIEVEMENTS: Classroom and Industry based training of certificate level students in biological, food and chemical fieldsTeacher / Workplace trainer - Food Safety, Chemistry, Biology, Microbiology, Ecology, Animal Identification

• Self Employed (Sole Trader)ACHIEVEMENTS: Development, monitoring and verification of food safety systems, train in food hygiene in:
• Bakeries
• Health care
• Fish products
• Vegetable processorsAlso in association with the Australian Productivity Council & Shaw Management Consulting

A Melbourne based niche producer of fresh apple products for the baking industry.ACHIEVEMENTS:Increase productivity from 4.5 Tonne per day to 6 Tonne per day. Represents 33% increase.Decrease customer complaints by 95 % by introducing systems and customer education.Manufacture short shelf life products for the bakery industry; Maximize productivity.

A Melbourne based distributor and producer of pickles, condiments and canned products for the retail and food service trades.ACHIEVEMENTS:Redeveloped pickled product range including cucumbers, chutneys, mustard, olives.Reduced mustard manufacture time by 8 hours, representing a 50% time saving.

A Melbourne based distributor and producer of dairy products for the retail and food service trades.ACHIEVEMENTS:Quality Assurance, Development, testing of cheese and other products.Rice cooking research and development.

Certificate Iv In Assessment And Training, Training And Assessment

Certificate IV Assessment and Training

Haccp Certification

Internal Auditing

Bachelor Of Applied Science (Food Science And Technology), Chemistry, Biology, Microbiology, Nutrition, Physics,

Hsc, Sciences