Brian Bemis Email & Phone Number

Greenwood, SC

• Superintendent Manage four departments, four supervisors, one hundred fifty hourly employees and all production scheduling.Responsibilities:
• Create all production schedules and manage four departments.
• Prepared departments, employees (hourly and salary) for company’s outside audits.
• Develop and price blends/ingredients for product lines.
• Manage production in all four departments by scheduling product flow more efficiently and improving production downtime.
• Conduct monthly inventory audits of all products on hand.

Greenwood, SC

• Bacon Slicing Supervisor Responsibilities:
• Oversee daily production and operations.
• Monitor job performance of existing employees.
• Train employees on General Manufacturing Practices (GMPs), Requirements for Safe Quality Food Compliance (SQF), Standard Sanitation Operational Procedures (SSOPs), Hazard Analysis & Critical Control Points (HAACP), and.
• Complete payroll for hourly employees.
• Hold employees accountable including disciplinary actions and terminations.

Greenville, SC

• Evisceration and Live Hang SupervisorResponsibilities:
• Oversee daily production and operations.
• Monitor job performance of existing employees.
• Train employees on General Manufacturing Practices (GMPs), Requirements for Safe Quality Food Compliance (SQF), Standard Sanitation Operational Procedures (SSOPs), Hazard Analysis & Critical Control Points (HAACP), and.
• Complete payroll for hourly employees.
• Hold employees accountable including disciplinary actions and terminations.

South Carolina, North Carolina, Georgia Area