Brian Brantner Email & Phone Number

Albertville, Minnesota, United States

White Bear Lake, Minnesota, United States

Brooklyn Park, Minnesota

• An integral member of the management team and head of operations safety committee
• Coordinating all food service activities for all internal and external activities
• Responsible for the organization of approximately 25 service staff members, and 4 fulltime culinary employees, driving a 365 day a year operation, serving over 46,000 meals annually
• Knowledgeable with payroll programs such as Kronos, and ADP workforce
• Implementation of extensive bistro menu
• Developing enduring camaraderie within our senior living community

Ham Lake, Minnesota

• Achieved recognition by managing culinary program while receiving the award of the “2012 Food and Beverage Operation of the Year” Eagle Golf Corporation
• Established culinary concept to accommodate the “Seasons Dinner Theater” program launched in 2011, Providing Meals for over 7,500 patrons
• Directed operation of banquet facilities of up to 600 people, 100 seat Ala Carte restaurant, and all the Food and Beverage needs of a 45-hole golf course, one of the largest in the state of Minnesota
• Ensured successful management of holiday brunches for over 1,200 patrons
• Successfully assisted with cultivating the wedding catering business to over 110 events in one year, with numerous golf tournaments and banquet functions
• Developed all catering and ala carte dining menus

East Bethel

• Developed culinary concept of the restaurant
• Designed entire culinary program, hiring and training all culinary staff
• Developed all menus and recipes
• Launched Restaurant from construction site to performing restaurant
• Maintained superior cuisine in a fast-paced new restaurant setting
• Introduced amenities like Sunday brunch and lunch buffet