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As the General Manager of The Green Organic Dutchman, I oversee the cultivation and production of high-quality organic cannabis for the Canadian market. With over 20 years of experience in managing large-scale and high-speed food and consumer packaged goods operations, I bring a unique combination of food science knowledge and strategic leadership skills to the cannabis industry.My mission is to transform the business, enhance the safety culture, optimize the processes, and develop the team. I have successfully implemented ERP systems, reduced costs, increased efficiency and quality, and collaborated with diverse stakeholders across multiple organizations. I empower my team to achieve excellence and innovation, and I enjoy the challenge of commissioning, start-up, stabilization, and continuous improvement of the facilities. My key strengths are in team building, cultural development, construction, and risk management.
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General ManagerThe Green Organic DutchmanCanada -
EntrepreneurSelf-Employed Feb 2024 - Present
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General ManagerThe Green Organic Dutchman Feb 2021 - Feb 2024The Green Organic Dutchman brand is a part of the BZAM Cannabis family, at our state of the art Greenhouse and Production Facility we produce the best Organic Cannabis in the world, using Living Soil and other sustainable farming practices. We are very proud of the way that we protect our employees and the environment while being the lowest cost producer. Having the best of the best high performance work team is what sets us apart and makes us world class
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General ManagerAleafia Health Jan 2020 - Feb 2021Vaughan, On, Ca -
Plant ManagerSol Cuisine Jan 2017 - Jan 2020
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Project ManagerSol Cuisine Aug 2016 - Jan 2017Tasked with Project Management for 14 active initiatives ranging from the installation of a production packaging line and supporting the recent relocation to new equipment acquisition and installation. Encompasses all aspects of the organizational change Management.
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Production ManagerAgropur May 2014 - Jun 2016Longueuil, Quebec, CaCultural leader to 5 salaried staff and 230 hourly employees. Responsible for all cheese conversion activities at the Woodstock, Ontario dairy processing facility. Specific duties include the cultural development of the organization in Continuous Improvement, safety and quality. -
Plant ManagerSolcuisine Apr 2013 - May 2014
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Plant ManagerPlats Du Chef Apr 2012 - Feb 2013Cultural leader to 20 salaried and 400 hourly team members
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Plant ManagerLance Canada Ltd Jul 2008 - Jan 2012Cultural Leader to 9 Plant Leadership and 120 functional team members.Drive safety, lean and CI as core cultural foundations.Facilitate Quality in maintaining standards in accordance with SQF 2000 Level 3 requirements. Ensure effective and timely communication of information to stakeholders at all levels of the organization.Responsible for facilitation of operations budget management.Member of the Business Leadership Team whose primary mandate is to determine the Vision and strategic plans for the Canadian unit.
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Shift ManagerKelloggs Canada Apr 1999 - Jun 2008Managed total operations from Manufacturing through Packaging and Logistics in a large scale, highly automated, mass production, consumer goods, food manufacturing plant.
Brian Brownlee Skills
Brian Brownlee Education Details
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CanadoreFood Science And Technology
Frequently Asked Questions about Brian Brownlee
What company does Brian Brownlee work for?
Brian Brownlee works for The Green Organic Dutchman
What is Brian Brownlee's role at the current company?
Brian Brownlee's current role is General Manager.
What is Brian Brownlee's email address?
Brian Brownlee's email address is bb****@****ahoo.ca
What is Brian Brownlee's direct phone number?
Brian Brownlee's direct phone number is +122633*****
What schools did Brian Brownlee attend?
Brian Brownlee attended Canadore.
What are some of Brian Brownlee's interests?
Brian Brownlee has interest in Skiing, Canoeing, All Outdoors Activities, Reading, Hiking, Camping, Mountain Biking, Fishing.
What skills is Brian Brownlee known for?
Brian Brownlee has skills like Continuous Improvement, Gmp, Manufacturing, Lean Manufacturing, Food Industry, Leadership, Quality Assurance, Food Manufacturing, Food Science, Haccp, Food Safety, Food Processing.
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