Brian Cassibo Email & Phone Number

Oshawa, Ontario, Canada

Cannington Ontario

Canada & Switzerland

- Geneva, Switzerland, Car Show Special culinary team for Volkswagen relaunch, catering to VIP.- Cook at the Prime Minister's of Canada private residence- Assistant to the Chef of the New Zealand Embassy ( Ottawa,Canada )- Assistant Chef at the External Affairs, ( Ottawa, Canada )- Assistant Chef at The National Arts Center, ( Ottawa, Canada )- Volunteer.

Vaughn Ontarion 301 Chrislea Road

Vaughan Ontario

- Design & create innovative seafood products to introduce to Toppits clientele.- Work with clients to expand their culinary product mix by introducing new concepts.- Produce new menu items for quality assurance testing.- Oversee production of dishes and products for sale within the Toppits retail store.- Organize, plan, produce and host corporate events.

Cannington Ontario

Im a marketing / sales person for SYSCO foods. I serve the areas of Bobcaygeon, Fenelon Falls, Cannington and Sutton.

Peterborough Ontario

- Responsible for growing & maintaining a territory of culinary clientele- Staying abreast of changes in the market place and current culinary trends in order to educate the customer.- Consult with Chef / Owner on menu design and options in order to increase Sysco product placement.- Spent time in the customers kitchen providing hands on product.

Brooklin Ontario

- Managed the production on food by maintaining a top quality kitchen while utilizing special culinary training & techniques as the kitchen manager.- Maintained & designed new menu items. Responsible for product purchasing while maintaining an efficient schedule of food usage and rotation.- Consulted with the owners to ensure restaurant was running.

Uxbridge, Ontario

- Designed & built this new restaurant from the conception to full operation. Including: Restaurant design & decor, effective seating plan, purchasing of kitchen equipment, menu planning, menu costing, front of house hiring and training & development, and liquor licensing.

Uxbridge, Ontario

- Determined the vision and goals for this visionary Gluten Free business.- Offered consulting services on a Gluten Free menu design including available product choices & usages.- Sourced and selected food suppliers, planned product purchasing schedule.- Opened the restaurant to the public with great reviews and acclaim.- Worked as Chef while ownership.

Peterborough, Ontario

Greater Los Angeles Area

- Directly recruited to work as Culinary Manager of Canada; specifically to open and oversee 25 Wolfgang Puck restaurants nation wide.- Received hands on training along side Wolfgang Puck including: Franchisee / Franchisor relations, management training, creation of labour matrix, business operations, policies & more.- Roll out of these Canadian locations.

Uxbridge Ontario

Whitby, Ontario

Luzern, Switzerland

Luzern, Switzerland

Community Developmental Service Worker

Culinary Management

Certificate Cooks Training