Brian Brooks Email & Phone Number

Castle Rock, Co, Us

Philadelphia, Pennsylvania, Us

Philadelphia, Pennsylvania, Us

Atlanta, Georgia, Us

Lead Sales & Client relationships with operational teams throughout a four state regionTrack new markets and emerging trends within Senior Living marketsGuide client objectives to meet business needs through thought leadership and recommending beneficial products and servicesPropose and develop new strategic partnerships with communities

Wayne, Pa, Us

Identifying and securing new business for outsourced food and nutrition and support services con-tract management Developed and managed sales cycle into C-Suite and Supply Chain Management including prospecting, proposal & presentation composition and contract negotiations – 8 to14 month cycleNew pipeline development with eight figures in active engaged prospects Lead the initiative to sell into new markets which substantially increased

Atlanta, Georgia, Us

Wien, At

Ensuring promptness, freshness and quality of dishes.Coordinating cooks' tasks. Implementing hygiene policies and examining equipment for cleanliness.Designing new recipes, planning menus and selecting plate presentation.Reviewing staffing levels to meet service, operational and financial objectives.Hiring and training kitchen staff, such as cooks, food preparation workers and dishwashers.Performing administrative tasks, taking stock of food and equipment supplies, and doing purchase orders.Setting and monitoring performance standards for staff.Obtaining feedback on food and service quality, and handling customer problems and complaints.

Tacoma, Washington, Us

Ensuring promptness, freshness and quality of dishes.Coordinating cooks' tasks.Implementing hygiene policies and examining equipment for cleanliness.Designing new recipes, planning menus and selecting plate presentation.Reviewing staffing levels to meet service, operational and financial objectives.Hiring and training kitchen staff, such as cooks, food preparation workers and dishwashers.Performing administrative tasks, taking stock of food and equipment supplies, and doing purchase orders.Setting and monitoring performance standards for staff.Obtaining feedback on food and service quality, and handling customer problems and complaints.

Wien, At

Ensuring promptness, freshness and quality of dishes.Coordinating cooks' tasks.Implementing hygiene policies and examining equipment for cleanliness.Designing new recipes, planning menus and selecting plate presentation.Reviewing staffing levels to meet service, operational and financial objectives.Hiring and training kitchen staff, such as cooks, food preparation workers and dishwashers.Performing administrative tasks, taking stock of food and equipment supplies, and doing purchase orders.Setting and monitoring performance standards for staff.Obtaining feedback on food and service quality, and handling customer problems and complaints.

Guernsey, Gb

National Account Restaurant & Retail SalesProduct presentations and demonstrationsRecipe R&D