Brian Earl Email & Phone Number

Austin, Texas Area

Efficient in pool safety both in and out of the water. Understanding of chemical elements necessary for pool operation. Experienced in all aspects of pool systems from installation, to use, to maintenance, and repair. Personable nature allowing for excellent customer service. Knowledgeable in all areas of water safety as well as chemical handling and storage. Familiar with plumbing systems. Experienced in installing, maintaining, and repairing filtration systems. Knowledge of sanitation codes on both state and federal levels.

Marietta, Ga

Produced innovative and creative marketing campaigns to promote the restaurants various offers. Improved market and brand awareness while delivering a significant lift in profitability. Directly managed, trained, and professionally developed 25+ employees. Delivered an effective business strategy and led the creation, implementation, and maintenance of the strategic plan. Improved operational success through effective staffing, training, adherence to OSHA regulations ensuring quality customer service.

Atlanta, Ga

Negotiated with multiple vendors to ensure the restaurant obtained the best price possible on orders to reduce costs. Created daily specials and recipes in order to increase community satisfaction and high profit margins. Developed a method for scheduling kitchen help that improved morale, productivity, and payroll accuracy. Inspected deliveries for freshness and monitored proper storage per local food handling codes.

Atlanta, Ga

Supervised phases of food procurement, production, service, inventory, ordering, food storage, food rotation, food preparation, recipe adherence, plate presentation, service, and production time standards. Provided routine food safety reviews and made sure all sanitation and food safety standards were met while correcting any deficiencies on a timely basis. Opened multiple locations and was responsible for store set-up including equipment placement to optimize flow of production, recruiting staff, and initial product ordering. Ensured food quality standard and adhered to special client request specifications.

Atlanta, Ga

Responsible for high volume day to day operations, scheduling, staff selection, and menu alterations. Communication with restaurant owners daily to budget goals and reduce costs for food and labor. Assisted ownership in pre-opening of restaurant, including restaurant and kitchen design to optimize efficiency and set Back of House policy standards. Oversaw and participated in food preparation and production in addition to regulating service during peak hours.